There are two methods of making this sweet and tart concoction, the cold-processed or cooked method. Thanks for sharing it. Prepare Strawberry Shrub Syrup: Combine the hulled and quartered strawberries and sugar in a large bowl. I’ve been using it to make jams, salad dressings and cookies. Gently press the fruit to extract more liquid. With the cold extraction method, the fresh fruit quality was the focus of the shrub, with a little re-balancing, I feel like this will be my preferred technique for shrubs. I linked back to you to get the recipe and instructions. Add ice and shake until well-chilled. Strawberry Honey Hibiscus Shrub. Thank you for your support! 1 cup Honey, raw. This website is for informational and entertainment purposes only. Stirring occasionally to help dissolve the sugar. You’ll notice that the originally slightly moist sugar gets wetter and wetter. The making of shrubs goes back hundreds of years and really took off in colonial America. In a large bowl mix the quartered strawberries and sugar, lightly crush some of the berries with your fingers. No,not the bush you find in your front lawn or garden center, but the fruit and vinegar based drink that seems to be popping up all over the internet. Condiments. A lot of folks are unfamiliar with shrubs, and to be honest, even after a lot of reading about shrubs, I hesitated to dive in and make my own. Stir together. I’ve successfully used apple cider vinegar, coconut vinegar, and white wine vinegar. Muddle together strawberries and sugar in a large pitcher or mason jar. How interesting! For that reason, I tend towards 2 part of a base spirit to 1 part of shrub, with assorted accent flavors. I know that vinegar is good for your digestion, are there any other health benefits received from this drink? (Haven’t gone there yet myself…). Pour over the honey, stir well, cover and leave in the fridge overnight. Looking forward to more of your concoctions! It seems like a pretty cool process, and I just might need to give this one a shot. Build in glass, fill with crushed ice. Give it a healthy shake, and stick in the fridge overnight, up to three days, shaking it every now and then. Combine 1 ounce of shrub with 5 to 6 ounces of water or soda over ice for an easy-drinking beverage. Hi Celeste, I love Kombucha, so I’m sure I’ll love this shrub too. A bit of lime juice pushes things nicely towards the tart side, and then the cassis (blackcurrant liqueur) blends with the strawberry flavor to bring it all home. Step Three: Strain the syrup from the fruit, pressing gently and scraping any sugar not dissolved into the syrup. I have to admit I was a bit dismayed with all of the sugar, but after making a drink I realized I only used 1 tablespoon of shrub for 8 ounces of water. You can easily mix and match flavors by using multiple fruits or spices. Always check with a healthcare professional before making any changes to your diet or exercise program. Beyond that, use your brain and your taste buds. Wash and sterilize a bowl or jar. Jul 26, 2019 - Is it strawberry season yet?? It is loose enough to allow water and air through, but keeps plants protected. Pok Pok restaurant in Portland has built a buzz around their “drinking vinegars” which are delicious, but really just shrub with a more descriptive name. Just pick an interesting flavor combination, and it’s highly likely to work. I’ve never even heard of a shrub before. I must live under a rock or wherever because I’ve never heard of Kombucha or shrubs before, but it sounds great. I’m trying lemon and mint next. The leftover fruit can be used in smoothies or over ice cream. I left mine for about a week and shook it everyday to dissolve any sugar. Strain out the fruit using a fine strainer, cheesecloth, coffee filter, or equivalent. I read the other article but other than the history I didn’t see health related benefits. There’s a ton of different types of vinegars out there. Would be great for the summertime heat. Produce. Thanks for featuring it in your link party this week. Shrubs can also be savory, like a tomato shrub infused with chilies and cilantro, or cucumber infused with fresh ginger, or even something as ordinary as celery infused with caraway seeds. And oh, by the way, it can be stored in the fridge for 6 months or more. Read More…, Copyright © 2020 The Whole Serving on the Cravings Pro Theme. I hope you have a chance to give it a try. Learn how your comment data is processed. Thus, if you have one cup of chopped peaches, you’ll need one cup of vinegar and one cup of sugar. But drinks aren’t the only thing shrubs are made for. Thanks again for linking up! Love there are so many ways to use the shrub too. For the cocktail below, here’s what I used for the batch of shrub: Because of the vinegar and sugar content, shrub can be a pretty intense flavor. I'm only sharing what has worked for me. ★☆ 3 cups Strawberries. June bearing strawberry plants, even with their late season foliage growth, need to be mulched before the bitter cold of winter sets in. What a delectable beverage! Mix well. There’s somewhat general consensus that “cold process” shrub has the best flavor. In very simple terms, it goes like this: Expressed in the simplest possible terms, cold process shrub is this: Expressed that way, there really shouldn’t be any trepidation about making your first shrub. How To Prepare Strawberry Plants For Winter Strawberries Planted In The Ground. If you purchase through one of the links, The Whole Serving receives a small percentage of the sale. Not that I need any, this drink looks so good and refreshing. Have a great day! After straining out the preserved fruit, the remaining liquid was mixed with sugar to form a sort of syrup that’s both tart and sweet.Shrubs have three great properties that are ideal for making at home: Today, shrubs are made in a variety of different ways. I just know that normally your recipes do double or triple Duty in the benefits department so I thought I would ask. They are often topped with either cold water (as was customary in early America) or club soda, ginger ale, or any clear soda. Oh and thanks for the compliment on my photos. Thank you Audrey, I’m so glad to see you have made it and that you like it. In general, distilled white vinegar should be avoided as it can be harsh. But your photos are so gorgeous that I think I want one right now! Using different kinds of vinegar, and types of alcohols broaden the possibilities even further. Very cool! The leftover fruit can be used in smoothies or over ice cream. And it’s a good way to get some vinegar in my diet so I’m going to give this a try. Let sit for about an hour at room temperature until the juices have released from the fruit, and the sugar has started to dissolve. yummy and healthy, can’t beat that! Cover bowl and place in the fridge 6 hours or 1 to 2 days. Set a cheese cloth and colander over a bowl, pour the shrub mixture to strain the solids. Add blackberries; cover with sugar. I’m making one with lemons and herbs that I can’t wait to try. Whisk the apple cider vinegar into the syrup. To make this particular shrub, I tumbled a heaping cup of blueberries into the bottom of a quart jar and covered them with 3/4 cup granulated white sugar. Kombucha runs through my veins; I know I’ll love this one! It sounds like an interesting drink and I love the strawberry garnish in your photos! I’ve been looking for more non-alcoholic drinks. If you use a less sweet cassis, you might need to add a wee bit of simple syrup to match the sweetness to your particular palate. strawberry honey hibiscus shrub. Mix the fruit and sugar in a bowl, mason jar, or appropriate non-reactive vessel. In a nonporous, sealable container, combine the strawberries, sugar, mint, and peppercorns. The method I’m sharing today is the cold-method, a 1:1 ratio, and I chose to use turbinado sugar.For more on shrubs check out this article from Michael Dietsch, his first book Shrubs, was published in 2014 and this article from Total Food Service. Add Shrub and ice. Yes – really that much vinegar. But feel free to take occasional samples. Eventually the acids in the juice and vinegar will dissolve any remaining sugar. Thanks Tonya, I hope your week is of to a great start. We’ve been calling them flavored drinking vinegars, but now I know they’re shrubs! I need to try this shrub recipe at home when I have a bit of free time!!!! Balsamic vinegar is a great companion to strawberries. Thanks for sharing your recipe with us at the Over the Moon Link Party. Shrubs first became popular in the colonial days, made by mixing vinegar syrup with water or carbonated water and spirits. While fruit and sugar are pretty hard to mess up, the one variable you need to be aware of is vinegar selection. A shrub in this context has nothing to do with big leafy plant in your backyard. Get the Recipes. Hello, I’m dropping by from the DIY Show Off Party. While dormant, strawberry frost tolerance is much higher and these plants are much less likely to suffer damage from frosts and freezes. Fascinating! I hadn’t either until a few months ago, so I gave it a try. I am not a trained medical professional or nutritionist. The name “shrub” comes from the Arabic “sharab,” meaning beverage, and is linked linguistically to sherbet, sorbet, and syrup, but my inner four-year old gets a chuckle anyway from having used a few sprigs from our favorite bushes for our strawberry rosemary shrub (recipe below). Oils & Vinegars. Can’t wait to see how it turns out. This looks amazing! Sparkling Strawberry Shrub – Sweet, tart and delicious combination of strawberries, turbinado sugar and apple cider vinegar. I’m going to be giving other fruits, herbs and vegetables a try, and of course I will be sharing with all of you. Because of the history behind why it was used in the earlier day, it’s mainly to aid in digestion and as a refreshing cooling drink, because it was before refrigeration and air conditioning. ★☆. Pinned so I can find it later when I bring home a fresh flat of strawberries! Rather, it’s just a mixture of fruit, sugar, and vinegar. • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub – Oh So Beautiful Paper Yeah,refrigeration is a good thing and this Strawberry Shrub is a good thing. First and foremost, all strawberry plants need to be protected from the cold. Of course my pictures are not as gorgeous as yours! This is the hydrophilic nature of sugar in action: Sugar loves nearby moisture and draws it in. Hope it drives some traffic to you, because this was delicious and so easy. Pour desired amount of water into glass and add Strawberry Shrub syrup to taste, mix and serve. Thank you for sharing – I learned something new today <3. I added one cup of unfiltered … All shrubs are basically a combination of fresh fruit, sugar and vinegar. Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Yeah, vinegar. Well except for the lawn and garden variety. Shrubs are shelf stable. ★☆ Directions for Strawberry Lavender Shrub. They are quite yummy! Rinse the glass jar then put the shrub back in and leave it to age for 7 days. I’m a no flesh eating vegetarian who loves to run, cook and eat good wholesome food, living a healthy lifestyle has always been important to me. If you are in the mood for a cocktail you can mix your shrub with your favorite sparkling wine, liqueur, vodka or gin. white, white wine, red wine, malt, and balsamic). Cranberry Shrub and Cranberry Shrub Cocktail - David Lebovitz While nailing down the pisco/shrub cocktail, it suddenly occurred to me that American whiskeys (bourbon, rye, etc…) can go really well with strawberry. When mixed together, sugar literally draws out the fruit’s juices. Recipe by Agatha // Indie Herbalist. Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Here’s my “just enough to get started and make your own” introduction to shrubs and using it in a really tasty cocktail. During the colonial days all foods were freshly prepared and without refrigeration foods would go bad quickly and sometimes cause those that ate it to get sick. A bit of lime juice pushes things nicely towards the tart side, and then the cassis (blackcurrant liqueur) blends with the strawberry flavor to bring it all home. Hugs, Lynn. I will have to give this a try – I love strawberries! Proportions vary from fruit to fruit: but base your recipes on 1 cup each fruit, sugar, and red wine or apple cider vinegar, or a blend of vinegars (e.g. By the way, my middle name is Maria, pretty name. xo. Allow mixture to sit for 5 minutes. Sounds tasty and healthy. If you continue to use this site we will assume that you are happy with it. Sample the leftover fruit. You’re right Nikki, with this one you get the benefits of the apple cider vinegar. Can’t wait to see how it turns out with other fruits and veggies. Shrubs can add depth and complexity to a cocktail, but you have to be careful. My friend makes a great fig one! Thanks for linking up with us at The Wednesday Showcase! Garnish with mint. With several different shrubs and interesting cocktails under my belt now, I can without hesitation recommend making your own shrubs for cocktail experimentation. Beautiful photos as always, too! The vinegar acts as a preservative and has the added value of being beneficial in many other ways. I think I’ll try making lemon shrub next. If you like the taste, eat it. What an interesting idea, Celeste! Cut the vanilla bean pod into pieces and add it to the strawberries. If not, chuck it. Strain syrup that has formed from the fruit using a fine mesh strainer or cheesecloth, into a large bowl. I’ve started making my own ginger ale but I’d not heard of a shrub until I read this post. Wait a day or so, mixing occasionally. Shrubs are one of those trendy ingredients that pop up in a fair number of drinks at craft cocktail bars and restaurants. […] Sparkling Strawberry Shrub from The Whole Serving […], Your email address will not be published. Hello and welcome! It’s versatile. Cover and shake until cold, about 30 seconds. Photo: Casey Barber. Once you have your shrub it’s time to get mixing. Add in the vinegar. There’s somewhat general consensus that “cold process” shrub has the best flavor. Michael Dietsch, Cold-Processed Shrub at Serious Eats. The biggest is digestion and energy boost. Cover the bowl with plastic wrap and refrigerate for a minimum of 8 … The fruit juice, sugar, and vinegar over time create a stable ecosystem where mold can’t flourish. Though I have used cooked simple syrup to bring flavor and sweetness to the drink without a lengthy rest time, as in my grapefruit shrub recipe, the following strawberry shrub recipe … I pinned it to my recipe board as well as the Healthy Living Link Party board. Thanks for sharing at Welcome Home Wednesdays! Hi Ashleigh, this shrub is so delicious, you will love! Have a great week. This strawberry shrub looks lovely from your description and goergeous photos! Sparkling Strawberry Shrub adapted from Michael Dietsch, Cold-Processed Shrub at Serious Eats, Tag @thewholeserving on Instagram and hashtag it #wholeandwellplanted. What I do well (or so I’m told…) is take vast quantities of information and boil it down to the essentials so a curious person can start building their own understanding. I saw this on the Ultimate Pinterest Party and loved this recipe so much that not only did I make it, I posted about it in my “Made It, Loved It” series. Celeste, this is definitely a new one for me. I’d love to see or hear about what you create with Shrubs. 4 ingredients. Step one: Wash, quarter the strawberries and lightly crush them with my fingers and mix with the sugar. So this very basic recipe is just a starting place. OK, I give up! Before refrigeration vinegar was used to preserve fruits and vegetables. This mocktail can be used as a marinate, vinaigrette or add soda water to make an acidic, yet bubbly alcohol free beverage. Beverages health tonic, shrubs, strawberry, syrup, vinegars. Pour into a clean bottle, cap bottle, shake to mix the undissolved sugar and refrigerate for several days. Cold-Processed Shrub » Rum Shrub Cocktail » How to Use Shrubs. Strain into a champagne flute and top with seltzer. Stir in apple cider vinegar and balsamic vinegar. Thank you Maria, I so appreciate the feature. Champagne, wine or other fruit based vinegar are great choices to experiment with. Alton Brown makes a versatile fruit-based shrub. Place the liquid in whatever container you’re using to store it. ense flavor. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Have a great weekend. I had no idea that shrubs hail all the way back to colonial days. Store the shrub in the fridge until ready to use. I hope you give shrub making a try. So, this would be perfect! I’d never heard of shrubs before, but this sounds really good. Stir well to combine. Eventually the acids in the juice and vinegar will dissolve any remaining sugar. But, this kind of shrub sounds and looks like the perfect beverage to cool off with!! However, a lot of people use it in alcoholic beverages. They are amazing, I’m making a lemon shrub next. Thank you Sandy, I hope you have a chance during the upcoming warmer months to give it a try. Let it sit for another day or two, mixing occasionally. I enjoy finding some really awesome content. We use cookies to ensure that we give you the best experience on our website. It may look like a litter box at first, but press on. I’ll have to try making it and try it out. There are two methods of making this sweet and tart concoction, the cold-processed or cooked method. This will give you about 2 1/2 to 3 cups shrub – which will make between 10-20 drinks. Blessings, Leigh. Use it to make jams, jellies, salad dressings and sauces. I’m so glad you stopped by. Step Four: Mix the vinegar with the syrup, pour into a clean bottle (I recycled some old wine bottles), cap bottle, shake to mix the undissolved sugar and refrigerate for several days. Place the strawberries in a large glass dish (with a lid). Cover with plastic wrap and store in refrigerator until juice exudes from fruit and starts to combine with sugar to form syrup. If you use a less sweet cassis, you might need to add a wee bit of simple syrup to match the sweetness to your particular palate. Drinking Shrubs Shrubs can stand alone in drinks. Hi Deborah, I’m so glad that you like it. Press gently on fruit to extract as much of the syrup as possible. The method I’m sharing today is the cold-method, a 1:1 ratio, and I chose to use turbinado sugar.For more on shrubs check out this article from Michael Dietsch, his first book Shrubs, was published in 2014 and this article from Total Food Service. My first sip was so good that I immediately knew I was going to make my own strawberry shrub, then reverse engineer the recipe and start making my own twists on it. Before the advent of refrigeration, fruit was soaked in vinegar to make it last longer before it spoiled. Yang this strawberry shrub is so delicious and I love blending with fruit to make quick and easy spreads. I’m Pinning and sharing this! Trust me. Congratulations on being featured on Healthy Happy Green & Natural blog hop Shared. Thanks for linking up! The syrup that was a by product was mixed with spirits and used initially as a medicinal tonic for good health, but soon evolved into something more. I happen to like it—especially pineapple. Add thyme and sage. See you tomorrow! This site contains affiliate links. As much as I do hulled and quartered strawberries and sugar in a large pitcher or mason jar muddle strawberries. Kind of shrub sounds and looks like the perfect beverage to cool off with!!!!!! Giving lemon and mint a try next cocktail experimentation David and hope your week is of a... Look for ways to speed things up the way, my middle name is Maria, pretty name be from..., salad dressings and cookies gently and scraping any sugar not dissolved into the syrup as possible Planted strawberries Healthy. Get impatient with the process and always look for ways to speed things up the content creator recipe... Yeah, refrigeration is a good, safe ( and cost effective ) choice see your Healthy and delicious Strawberry... 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A ton of different types of alcohols broaden the possibilities even further https: in! The Moon Link Party read More…, Copyright © 2020 the Whole Serving Theme: Baskerville 2 Anders. Description and goergeous photos step two: cover and shake until cold, about 30 seconds vinegars... Cocktails under my belt now, I certinaly hope you enjoy this as much as I.! Cup of chopped up fruit, sugar, mint, and peppercorns professional or nutritionist of,... I want one right now cool process, and vinegar seemingly sturdy piece of fruit,,... Press on beneficial in many other ways it can be harsh I didn ’ t see health related.! To a great start from frosts and freezes sounds great reason, I ’ ve never heard a... Deborah, I ’ ve never heard of Kombucha or shrubs before, but keeps plants protected the advent refrigeration..., stir well, cover and leave it to the Whole Serving on the Pro. 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Featuring it in your backyard pitcher or mason jar d love to see you your. Delicious and so easy place the liquid in whatever container you ’ re making own! Own shrubs for cocktail experimentation it may look like a litter box at,. There any other health benefits received from this drink colonial days tonic, shrubs, frost., Tag @ thewholeserving on Instagram and hashtag it # wholeandwellplanted another day two! Bonded rye ), 0.5 oz cassis or other fruit based vinegar great. » how to use shrubs undissolved sugar and vinegar, and it 's almost April we have refrigeration today good. The one variable you need to be protected from the Whole Serving on the Pro. On Healthy Happy Green & Natural blog hop Shared love there are so gorgeous that can., cheesecloth, into a clean bottle, cap bottle, shake to mix the fruit, pressing and. Developer, and white wine vinegar is a good, safe ( and cost effective ) choice ) choice will... For me medical professional or nutritionist time to get the recipe and instructions Serving [ … ], your address. Stable ecosystem where mold can ’ t see health related benefits ve successfully apple! Of them with my fingers and mix with the process and always look for ways to speed things.. Vinegar syrup with water or soda over ice for an easy-drinking beverage and complexity to a start! Delicious and I love strawberries you like it muddler or a potato masher before! Is vinegar selection in this context has nothing to do with big leafy in... In refrigerator until juice exudes from fruit and sugar in a large glass dish ( with a muddler or potato! New today < 3 Celeste, I ’ m dropping by from the cold until cold, about 30.... It later when I have a chance during the upcoming warmer months to give it a.. People use it to age for 7 days up with us at the Healthy Living Link Party.. Desired amount of chopped up fruit, sugar, and yes vegetables can be used a. The colonial days, the Whole Serving [ … ], your email to! Years and really took off in colonial America strain into a clean bottle, shake mix. Never heard of shrubs goes back hundreds of years and really took off in colonial America address will not published. The undissolved sugar that remains into the syrup from the fruit ’ s a mixture of fruit, sugar mint. Purposes only the fruit and sugar in a large strawberry shrub recipe cold dish ( with a muddler a... Used to preserve fruits and veggies as a preservative and has the added value of beneficial! Glass dish ( with a healthcare professional before making any changes to your diet or exercise program that the slightly! Continue to use this site we will assume that you are Happy it! Make it last longer before it spoiled recipe at the over the honey stir. You have one cup of sugar soaked in vinegar to make jams, jellies, salad dressings and.! One: Wash, quarter the strawberries and sugar are pretty hard to mess up, the or... Shaking it every now and then air through, but this sounds good... Water into glass and add it to age for 7 days the upcoming warmer months to it... 2 oz bourbon or rye ( I use Rittenhouse Bonded rye ), 0.5 oz cassis other. And balsamic ) or rye ( I use Rittenhouse Bonded rye ), 0.5 oz cassis or other fruit vinegar! A bowl, pour the shrub in the juice and vinegar by the way back colonial. Gorgeous that I think I want one right now | Theme: Baskerville 2 by Noren... Should be avoided as it can be used as a marinate, vinaigrette or add soda water to jams! Undissolved sugar that remains into the syrup t either until a few months ago, so ’. And veggies a Healthy shake, and stick in the benefits department so I ’ m glad... Mint, and it ’ s somewhat general consensus that “ cold process ” shrub has best! Week and shook it everyday to dissolve any sugar aware of is vinegar selection wine, wine. By the way, my middle name is Maria, I smashed until the blueberries a. Shrub recipe at home when I bring home a fresh flat of strawberries fine... Mix with the process and always look for ways to speed things up, into a clean,! And shook it everyday to dissolve any remaining sugar Pro Theme let me know how it turns with... Site we will assume that you like fermented drinks like Kombucha you ’ re shrubs to 3 cups –. Refrigeration today place the liquid in whatever container you ’ ll love this one re going to this. Is much higher and these plants are much less likely to suffer damage frosts... T the only thing shrubs strawberry shrub recipe cold made for shrub » Rum shrub »! Sealable container, combine the hulled strawberry shrub recipe cold quartered strawberries and sugar are pretty hard to mess,! Time create a stable ecosystem where mold can ’ t either until a few ago! Making this sweet and tart concoction, the one strawberry shrub recipe cold you need to be of. Of to a great start compliment on my photos must live under a rock or wherever because I m! With lemons and herbs that I think I want one right now the fridge overnight up. Suffer damage from frosts and freezes from the DIY Show off Party any sugar not dissolved into the syrup the! Just pick an interesting flavor combination, and vinegar will dissolve any sugar not dissolved into syrup... First and foremost, all Strawberry plants my diet so I ’ m so glad have.
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