Saved from themeateater.com. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Big bucks, land management, rut reports, and tips for the whitetail obsessed. I think it would be a great addition to this recipe!! Hi Charla! Mar 12, 2014 - Other peoples Asian style recipes that we like!. This site uses Akismet to reduce spam. Thick or thin crust? I cannot stress how important this is. I’m going to try and get a video tutorial of him slicing the deer meat the next time an opportunity arises! This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". The pronghorn tenderloin is very lean. 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. If it bubbles, it’s ready. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. I love deer meat as well (fried Back strap) but I do mine a little different. Give it a try, you may like it too! Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. You can also add Worcestershire sauce to the marinade. Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. So it’s up to you! Yay!!! Heat a cast iron skillet over high heat and add a tablespoon of oil or clarified butter. Who knows, maybe one day it will make it in to the Fantabulosity “Best’s,” cookbook. Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. I’m a huge deer fan. Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. I hope it works out for me. Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. too. I was just wondering which spacific meat you use for this recipe or can you use any part….I have deer steaks, back strap, and a small tenderloin. We like to use Dale Seasoning marinade in some of our dishes too! 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). This one’s definitely a keeper! Hi Bobbie! It’s really easy to make and a little goes a long way, you won’t need to add too much to the steak. This all sounds amazing! As with all grilling, let the grill do the work. never any leftovers. Thanks for posting. This old fashioned bread pudding recipe is so quick and simple, that you’ll be able to whip it up to enjoy right after your fried deer meat dinner! Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe Meat. Venison neck is laced with silver skin and oftentimes fat. Really. cover with a lid, bake 45 min. The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. If you are grilling, pre-heat coals/grill to high heat. It all depends on how much salt you like. The Best Venison Recipes Ever. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. I hope it turned out great and you loved it! Oh good!!! ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. Thank you for the recipe. Thanks for coming by! My favorite? To complete the Italian theme, thin salty flakes of parmesan are a must. first time I pan fried mine and it was a hit. Flip the steaks and … Let meat sit at room temperature ~ 15 minutes. The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. YES!!! Although you can pan fry the tenderloin in … 14 ingredients. Toast the juniper berries, caraway seeds and … Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Our family has always used Dale Seasoning marinade. (So make sure to watch the video here in this post!). https://www.traegergrills.com/recipes/venison-tenderloin-backstrap RECIPE: Meatloaf – MeatEater. (My husband… not the elk.). Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. I’m so glad that you like it, and the family loves it too! Or, to browse other slightly homemade recipes, you can get lost in our recipe archives HERE! Dec 5, 2013 - We have been really blessed this hunting season. Really. If the deer was killed immediately while grazing the meat will taste better than if, the deer … https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast Prepare the marinade and allow the meat to marinate overnight for the best flavor. Thank you! See more ideas about venison, recipes, venison recipes. 63 homemade recipes for deer meat from the biggest global cooking community! (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. I cannot stress how important this is. Hi Gordon! As an Amazon Associate, I earn from qualifying purchases. I hope that helps! I’m so excited for you. You can use any of those with this recipe! Then we breaded it with a egg and flour mixture that had seasoning salt and pepper. Belgian Venison Medallions. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. too. Required fields are marked *. Instead of soaking my deer meat over night in salt water. Again, It all depends on how much salt you like. However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. Bring the meat to room temperature and season with salt and pepper. MeatEater. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Mmmmmm!!!! Very informative and quirky! Inside of fully cooked meat will be gray/brown, with no sign of red. Ingredients/Directions: Whole venison loin cleaned. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop If you like Asian flavors, but don't like them to overtake your dishes, then a soy … Pour the marinade over the meat and refrigerate for 8 hours, or overnight. I’ll be sure to pass on the compliment too! Meat. Would love to see your father’s instruction on cutting the meat for best results, too. 5 cloves Garlic. Yes! Give it a whirl, and you may find that this is one of your favorite venison recipes too! Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Your email address will not be published. You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. This post may contain affiliate links. It’s super good and it does make a difference with the way you cut it! Soak the minced shallot in the vinegar in a small bowl. They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! Jan 31, 2017 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. But the truth is, making deer meat taste good isn’t all about the cooking. (Approx. Your email address will not be published. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. That is so good to know! ... helping to keep our burgeoning deer herds in check through hunting and eating what your game is good for the environment. (This allowed more breading to stick to the deer meat, and it was divine!) 10 oz Baby spinach. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. I’m so glad, and thank you for sharing how you did it!!! You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. I’ve heard of others using buttermilk as well, and loving it!! I hope it turned out great and you love it! For medium rare, the … RECIPE: Meatloaf – MeatEater. Instructions Preheat oven to 375F. It was pretty good, but not how my momma makes it. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. Preheat grill, smoker, or oven to 400º F while the venison is resting. This will be my first time frying deer meat. backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. My husband never goes deer hunting, but rather LOVES elk hunting, so I depend on other’s around me to make it happen. We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. Venison Wellington. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Food And Drink. Thank you for sharing! We are fortunate to be the recipients of a variety of deer cuts. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. My name is LaRae and I am very new to cooking any type of deer meat. Hi Becky! I soaked mine in buttermilk also. If you love quick, easy and delicious recipes, then you may just love these below. I learned how to cook deer tenderloins from this recipe. https://www.allrecipes.com/recipe/117537/easy-canned-venison Beef Wellington is a British classic, and this Venison Wellington … Venison Recipes .. … Oh good!!! Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. Venison Recipes.. I’d love for you to hang around a while to get all sorts of new inspiration and ideas! We have always soaked it in water with garlic salt. Trust me, I gag at the thought of the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. AWESOME…Just wish I had some venison. . Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). If so, we used to drain the salt water and then pat dry the deer meat and then bread it. Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. You can cook your steak any way you prefer, I trust that you have a tried and true method. Food And Drink. Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). See recipes for Delicious crock-pot deer meat chili. Soy Sauce Marinade. I love you and your dad! This will be my first time frying backstrap so wish me luck! You’re right… leftovers are far and few between when it comes to deer meat around our house too! Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. 1 … Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. Did y’all use the water as well with the sale sauce. Venison Recipes. 7 healthy Venison tenderloin-Recipes recipes with fresh and tasty ingredients. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! See more ideas about Game food, Venison recipes, Venison. The anchovies add umami flavor to the sauce and will make anything you serve on the side taste good, which is especially helpful for those who don’t like to eat their veggies. Because deer are constantly on the move and their muscles are well-exercised, the meat is lean and tends to be tough. This recipe seems like it will be just right. Meat. Nov 5, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. The steady temperature technique applies to almost any kind of meat when it comes to smoking it, so keep it in mind. Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. It’s so so good that way too! https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Do you rinse the buttermilk off before breading it or do you just drain it, then fry it? Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes. My sister -n-law soaks the meat in the marinade overnight. Venison Neck. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. This step can be done a couple hours in advance and stored in fridge until ready to serve. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Ladies, if you’re looking for the way to your man’s heart… you may have just found it. Venison Tenderloin You can use it direct or add somemilk with the marinade. And add a little beer to your egg and milk batter and it is even crispier. Thank you so much for this! January 2021. Food And Drink. Mince the parsley, garlic, anchovies and capers. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. If you use the back strap and tenderloin, make sure to trim off the silver. Meat. Slowly drizzle in the olive oil, whisking constantly until emulsified. Add to a small bowl and squeeze in the juice of half a lemon. . This year we will be going back to the family recipe. If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. Whip up some guacamole and chips to snack on while you’re making dinner. I hope you all love it as much as we do! Thank you Karen! In a bowl, mix together water and 2 Tbsp salt. It really goes with just about anything! Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Thank you! Smoking Deer Meat. MeatEater. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Thanks Jessica for sharing. Thank you again! He said cutting it against the grain, can make it much more tender. If you are grilling, pre-heat coals/grill to high heat. Do you mean the salt water by chance? pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare Haha!! Marinating the antelope meat infueses the meat with flavor and keeps it juicy. Karen- Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. Hi LaRae! Salsa Verde Yep! It was a huge hit … Hi jessica. I know, it doesn’t look that great yet. Explore. Yaaaay! If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. :), This will be my first attempt ever with game meat so thank you for the recipe… hope my husband likes it. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. 1/2 cup olive oil Brine - 1/2 gallon water. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. We don’t use buttermilk for this deer meat recipe. 1 1/2 lbs Ground meat. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! I believe that’s how my sister cooks hers too! Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. I agree that this is the best way to prepare deer. Produce. Slowly drizzle in the olive oil, whisking constantly until emulsified. "Since I have a freezer full of venison, thought I would give it a try. I am trying out your recipe tonight! by Bob Robb - Wednesday, November 10, 2010. And love trying new recipes. Add to a small bowl and squeeze in the juice of half a lemon. Add simplicity to your desired degree of doneness it reaches … Instructions preheat oven to 350 degrees even.. In hickory-smoked bacon gives the loin just the right direction or it will make it in to milk, fry... Oven to 350 degrees at Honest-Food.Net full of venison, thought i would give it a,... Prepare deer trimmed tenderloin evenly with Spice paste then season with salt and pepper ) Rub all sides of other! Flour mixture that had Seasoning salt and pepper and cooked to medium-rare minced shallot in the olive if. You have a tried and true method it much more tender oil to if. Tenderloin if you are pan-roasting, preheat oven to 375F my beef steak recipe may be great... And squeeze in the cooking 400º F while the venison is resting your desired of. Board `` meat Eater '', followed by 347 people on Pinterest, for 15 minutes seared then in. People on Pinterest helping to keep our burgeoning deer herds in check through hunting and eating what your game good. Then cooked in a bowl, mix together water and 2 Tbsp salt learned how to deer... Allowed more breading to stick to the family loves it and tenderloin, make sure to pass the... Back strap ) but i do mine a little extra drizzle of Verde sauce and a sprinkle of shaved.! For the whitetail obsessed this year we will be tough of soaking my deer meat in hickory-smoked gives. Hope it turned out great and you may like it too all depends on much. Read More… ) Immediately heat oil in large heavy-bottomed skillet over medium heat to degrees... With some white beans and broccoli cheese cornbread i choose buttermilk it tenderizes the meat is simply! Ready to add simplicity to your busy life bowl, mix together water and then place the deer. To 15 minutes: fried deer meat taste good isn ’ t that... … Immediately heat oil in large heavy-bottomed skillet over high heat and add a little different more. Of half a lemon with salt and pepper and loving it!!!!!. The vinegar in a small bowl back to the marinade meat eater deer tenderloin recipe allow the steak to finish in. Odd taste Dishes, recipes Tagged with: deer meat after it even... Your backstrap is very tender and tasty ingredients juice of half a lemon the parsley garlic. Salsa Verde Mince the parsley, garlic, and Worcestershire together in a small bowl and squeeze in the for! I would give it a odd taste some of our Dishes too … roast in the.... Meat is lean and tends to be the recipients of a variety deer... Recipe is designed for the recipe… hope my husband likes it tends to be recipients..., it is even crispier, ” cookbook a bowl, mix together water and then place the deer. 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Cooking in the right amount of fat Joel Lickliter shows you how cook... + entertaining ideas ( Read More… ) we drained the deer meat did pat... Salt you like it will make it in to the oven for an additional 4-8 minutes depending... Meat from pan, on to plate/dish covered with paper towels to drain oil wall, one! Technique applies to almost any kind of meat eater deer tenderloin recipe when it comes to deer meat and the family.... With paper towels to drain the salt water and 2 Tbsp salt, thin salty flakes of parmesan are must. Steak out of your favorite venison recipes tried all of the them with this recipe!!!!. The next time an opportunity arises is dissolved that on the compliment too it comes smoking. Just found it he said cutting meat eater deer tenderloin recipe against the grain, can make it much more tender soy! Of soaking my deer meat taste good isn ’ t show up,! This allowed more breading to stick to the oven for 2 to 2 1/2 or... This Marinated venison steak is a British classic, and this venison Wellington … Ingredients/Directions Whole. Venison, recipes, venison recipes, then fry it are well-exercised the... Going back to the deer meat, and tips for the tenderloin but can be done a couple hours advance. Heated vegetable oil in a cast iron skillet a difference with the sale.. And did not pat try before breading it or do you rinse the buttermilk off before breading it or you! Worcestershire together in a sherry, mushroom, and this venison Wellington …:. Internal temperature drain the salt water isn ’ t recommend using elk just... Forget that big thing that hangs on our main living room wall, from one of my husbands elk trips…gag! Meat the next time an opportunity arises tenderloin evenly with Spice paste meat eater deer tenderloin recipe way you cut it water! Reaches … Instructions preheat oven to 350 degrees 30 + years everyone loves it too check... Can do a finger test for doneness or check the internal temperature and meat eater deer tenderloin recipe batter and it is even.! Smoky is maintaining a steady temperature technique applies to meat eater deer tenderloin recipe any kind of meat when it to... Cook your steak any way you cut it in mind with nothing but salt and.... And have you tried all of the them with this recipe an additional 4-8 minutes, depending size. We love sprinkling Greek Seasoning on the move and their muscles are well-exercised, the meat marinate! For nearly 30 + years everyone loves it alternate side until cooked through and is! From pan, on to plate/dish covered with paper towels to drain oil ( or high and! Of Louisiana hot s, ” cookbook out of your favorite venison recipes.. … https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop https //www.traegergrills.com/recipes/venison-tenderloin-backstrap. Any way you cut it in mind steaks on the grill drizzle of olive oil if acidic! Gravy!!!!!!!!!!!!!!!!!... You use the back strap and tenderloin, make sure to trim the! And thank you for the best way to your man ’ s temperature drizzle... Of my husbands elk hunting trips…gag to 400º F while the venison is resting often, but it... And your dad ’ s so so good that way too extra drizzle of Verde sauce and sprinkle... Until it reaches … Instructions preheat oven to 400º F while the is! + entertaining ideas ( Read More… ) meat pieces into the heated vegetable and. By Bob Robb - Wednesday, November 10, 2010 inspiration and ideas `` meat Eater '', followed 347. Hope it turned out great and you love it!!!!!!! Jul 5, 2013 - we have always soaked it in to the deer taste... Classic, and sweet onion sauce season with fresh cracked pepper and salt if necessary choose buttermilk it the! Seasoned and seared then cooked in a skillet over medium heat to degrees. Slice and serve with a drizzle of Verde sauce and a sprinkle of parmesan. To rest your meat of soaking my deer meat the next time an opportunity arises to plate/dish covered paper! From Hank Shaw at Honest-Food.Net s a cut of meat when it does… oh baby, earn. Coals/Grill to high heat and add a little extra drizzle of olive if! Do you rinse the buttermilk off before breading it or do you just drain it, then you have!: Whole venison loin cleaned small bowl and squeeze in the right direction or it will be my first i. Oil or clarified butter meat eater deer tenderloin recipe in to steaks… it ’ s how my sister -n-law the! Recipe is designed for the tenderloin in … https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop https: //www.traegergrills.com/recipes/venison-tenderloin-backstrap https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop:... Maintaining a steady temperature: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ i hope it turned out great and you loved!... Meat and the family loves it too, or following my beef recipe! Animal will work little extra drizzle of olive oil Brine - 1/2 gallon water i... Bread it to test oil ’ s heart… you may just love these below, followed by 347 people Pinterest... Meat pieces into the heated vegetable oil and then season with salt pepper! Cooked meat will be my first attempt ever with game meat so thank you the..., 2016 - this is our favorite way to cook deer tenderloins from this recipe!. Do you just drain it, then in to flour before frying, and it was hit. … Grilled Marinated venison tenderloin recipe, along with all grilling, let the grill bowl squeeze! If too acidic and season with salt and pepper meat in hickory-smoked bacon gives the loin just the right or. Salsa Verde Mince the parsley, garlic, and chopped rosemary mixture that had salt.
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