In less than 5 minutes, the entire gooey chocolate peanut butter mug cake can be all yours, no sharing required. If you love peanut butter as much as I do then this vegan peanut butter mug cake is for you. And, if you find it share-worthy – which I hope you do – please share. Home » Recipes » Vegan Peanut Butter Microwave Mug Cake 3-Ingredients. I looked up microwave peanut butter cookies, and somehow stumbled upon your flourless peanut butter mug cake, and I was interested. It took literally 5 … 2 Tablespoons natural peanut butter, or nut butter of choice 1 whole egg 1/4 teaspoon baking soda Bake until domed and the top springs back when you poke it, 15-20 minutes. 1. 2 tbsp Lehi Mills Peacock Flour; ½ tsp baking powder; 1 egg; 1 ½ tbsp melted coconut oil; 2 tbsp almond milk or water; 1 tsp vanilla; 2 tbsp Lehi Mills Pure Maple Syrup; 2 tbsp peanut butter; Handful chocolate chips . Seriously. Grease an oven-proof ramekin with oil, add the cake batter and bake for 12-15 minutes until cooked through, Serve immediately with toppings of your choice, Vegan gluten free zucchini bread – NO oil! Lightly spread vegetable oil, canola oil, or vegan butter along the insides of the mug to prevent sticking. The result is a truly delicious, and guilt-free treat! Finally my sweet tooth was satisfied within a matter of minutes. In a microwave-safe coffee mug (minimum size 1 cup/250ml), whisk together peanut butter, maple syrup, and vanilla until smooth. Serves – 1. ingredients. Decided this is a major keeper so I made a way to remember the measurements, 2,2,2,1,1/2, 1/4 now I can make it when visiting others or at anytime without finding the recipe. I actually don’t have a microwave so I’ve been baking it in the oven and although it requires more patience it works like a dream! plus the stomach ache was not worth it. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! This was yummy! Topped with some cacao nibs. The last step consist of placing the mug in the center of your microwave and bake at 800W for 70-90 seconds, or 10 seconds after the cake rises. Woo hoo! This vegan chocolate peanut butter mug cake is my go-to recipe for whenever I feel like having a sweet, but have nothing else at home. Cuisine: Brownie, Cake, Dessert. … All Recipes; Dinner/Lunch; Breakfast; Sweet Treats; Snacks ; Product Reviews; Vegan Low Carb Peanut Butter Brownie Mug. Indulge your sweet tooth with a single serve cake that tastes rich & decadent. Made this tonight and was impressed. Utterly delicious whether you're vegan or not. Love it! My microwave (which tends to be fast) had it cooked in 45 seconds. Vegan . my solution? Gently heat the nut butter and milk of choice and stir until the nut butter is mostly dissolved (i.e. If it is not cooked to your liking after that time, return to the microwave and cook again by 10-second bursts until done - no more than 90 seconds in total. Thank you. It is one of the most important parts of baking in a mug, choosing the right mug. 51. Thanks! pour a tablespoon of some good ole’ black coffee to rehydrate and give it a nice kick! I had to tweak a little: So good!! Mix the cake ingredients together and pour into a greased ramekin or mug. It comes out fabulously well! Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. Hmm maybe 10 – 15 mins? A vegan mug cake that taste like dessert! Jul 16, 2020 - This Peanut Butter Chocolate Chip Mug Cake recipe is gluten-free and dairy-free. I actually used almond butter and then cold brew coffee cuz I’m out of almond milk lol. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Grain free, gluten free, kid friendly, and ready in less than 2 minutes. Filed Under: Vegan Snacks Tagged With: Gluten Free, Vegan. Would it hold its form if I tried to remove it from a mug or ramekin or is it something I should just have with a spoon? Cooking Time. My original peanut butter mug cake is still one of my most popular mug cake posts to date. It’s tender and rich, quick and easy, full of flavor and the perfect portion size. Vegan Chocolate Peanut Butter Mug Cake Ingredients. Great little mug of joy! (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Love love love this recipe idea thank you!! So glad you like this one! Need a quick healthy Breakfast recipe? If your mug is too small, the batter will overflow and you will end up with half the batter out of the mug. Utterly delicious whether you're vegan or not. Add the flour and the baking powder and stir one last time until it’s completely smooth. Paleo peanut butter mug cake – Replace the peanut butter with either almond butter … 2 tablespoons buckwheat flour; 2 tablespoons peanut butter (I use all-natural creamy peanut butter) 2 tablespoons unsweetened almond milk (could substitute dairy milk for non-vegan version) 1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey) 1/4 teaspoon baking powder; … Very glad I found it – thanks for the share! 2 tbsp ground almonds 2 tbsp oat flour – rolled oats blended into a fine flour in the food processor. And this week in particular, the idea of mug cake was calling my name. Rolled oats: you’ll blend the oats into flour, which provides a dense, satisfying texture for the mug … Added sweetness and the texture was like a very, very moist cake. Made this vegan snack recipe and want to share a picture of your lovely cake with me? I was really looking forward to this, and was quite disappointed with the result. I’ve always eaten it directly from the cup with a spoon. This was a. Me a VEGAN and my **VEGAN husband made it and i was barely edible and was basically peanut butter mixed with flour and cooked. Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes! Total Time 3 mins. Advertisement. It’s actually kind of pure grubbin’. by Kare Cake, Comfort Food, Dessert, Fast (20 Minutes or Less), Kid Friendly, Snack Time, Vegan Desserts 184 Comments / Leave a Comment » Mug cakes, man. Pretty good with chocolate chips! Peanut butter mug cake – replace oil with 1 tablespoon of peanut butter or almond butter for less saturated fat. Used GF mix (1/2 tbsp coconut flour, 1/2 tbsp flax meal, 1/2 tbsp tapioca starch) Thank you!!!!!!! cake immediately peace in the mug too... 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