Substitute quantity: 1 tablespoon of fenugreek leaves (fresh) = 1 teaspoon Kasoori methi. While black mustard seeds will give you a bold flavor, reach for the fennel seeds if you want a softer flavor. Also, add the salt and mix. DOB Curry Powder Best Substitutes for Fenugreek Leaves 1. The top tender shoots can be used in your dish but leaves are generally plucked from the stems before using for cooking. When the oil is hot, place the tofu cubes. To eliminate much of the seeds bitterness, toast them in oil or a dry pan before using them in your dishes. If you dont, look and see if you have Dijon mustard though as that is also a great substitute. In addition to its many culinary uses, fenugreek has also been frequently used in alternative medicine. The leaves have a bitter, nutty maple-like taste, making them spicy, sweet and bitter all at once and a strong smell. WebFenugreek leaves and fenugreek seeds have different forms. If you have dried fenugreek leaves available, try to use the following ratio: 1:2. Meaning that one teaspoon, for example, of fresh fenugreek leaves, is going to equal two teaspoons of dried fenugreek leaves. Methi is the Indian name used for fenugreek. Speaking of mustard seeds, the product of those seeds Dijon mustard can also work as a fenugreek substitute. However, fenugreek, like many spices has a far more pleasant taste when cooked. 2010-2020 Curry Culture. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Apart from having a wonderful aroma and taste, fenugreek leaves have many health benefits. Add a handful of fenugreek or methi seeds, along with a few curry leaves to the oil mixture and let them infuse in the oil mixture for a few days. Pour cup water & grind to a smooth puree. Click here to see our Curry plants Download PDF care sheet Use up to 400 grams (14 oz) tofu in this recipe. Air dry curry leaves in an open basket in an area away from direct light, which should take three to five days. Fenugreek is used for commercial purposes in mango chutneys and a base for imitation maple syrup. The strong, distinct flavor of this spice means it can be easy to overdo. 21. Adding curry powder to your dishes will give them a distinctive fenugreek taste; however this aroma is going to be weak because of all the other overpowering curry spices aromas. Get benefited by eating this Karivepaku Karam from Sitara. While spinach isnt the closest in flavor to fenugreek it is one of the most common substitutes to have around. Leafy, fragrant fenugreek can make a welcome addition to curries,Serious Eatsexplains, while the seeds can be combined with other strong herbs such as coriander and cumin to add some serious depth of flavor to a spice blend. WebThe leaves have a similar flavour, but not quite the same, you could use the seeds in their place adding them in to the spice mix if there is one, but the leaves I prefer personally. Leave a comment down below and let me know your favorite way to use fenugreek! If you like cook Indian dishes, this is an indispensable spice and you should definitely keep it on hand. Add the boiled peas and cream. Fenugreek seeds have a somewhat bitter taste, similar to celery, maple syrup or burnt sugar, and are often used to make medicine. Try simmering a homemade tomato sauce pot with a dribble of clarified butter. WebHeals skin wounds: Since curry leaves have antiseptic properties, their paste can be applied to burns, bruises and skin eruptions to treat them. WebBest Substitutes for Fenugreek Seeds 1. Simply swap out the same amount of spinach for fenugreek needed in your recipe to get an identical taste and texture. Serve it over steamed rice, quinoa or with Naan, Chapati or any flatbreads. They have a slightly peppery taste with a hint of spice. Step 1. It is a common ingredient in hot curries like bhuna, jalfrezi, dopiaza, madras and Stir in the ground spices and salt. Moreover, using kale in cooked dishes will help cut the bitterness as well. WebThe same can be done for masala dosa also or for the matter of making any kind of vegetable dosa. Yellow Mustard Seeds 3. However, due to its texture, it is better to use in soups and sauces. Although you will miss the characteristic maple notes, you can use chopped celery leaves or Chinese celery leaves as a fenugreek leaves substitute. When the tomatoes are cooked down, you will see the mixture is darker in color and specks of oil are visible on the sauce. Celery leaves provide the same mild bitterness, a similar look, and texture. It is recommended to add maple syrup to your sauce, stew, or curry towards the end of the cooking time as the aroma will fade quickly. Curry Powder Another alternative to fenugreek leaves is curry powder. Adjust salt if required and add the fried tofu. In addition, you will notice bitter and spicy notes that remind you of cloves. Fenugreek leaves also called methi leaves, are the leaves that come from the plant known as fenugreek. Your daily values may be higher or lower depending on your calorie needs. Fenugreek is used in many curry powder blends, such as garam masala, as well as in other Indian spices & blends, plus Indian dishes like chutneys. When using fenugreek seeds, the seeds are typically added as one of the first steps. You can also add curry powder to your dish at the beginning of the cooking process or after the dish is finished cooking, depending on the recipes instructions. Curry Leaves have a rich source of iron and folic acid, which helps in increasing hemoglobin content in your body which also beats anaemia. Fenugreek seeds are also popularly used in pickle and dal recipes. Now, even though you have heard your grannys say Curry Leaves helps in growing thick, long and strong hair, Will you eat it? You can also roast chicken WebBest Substitutes for Fenugreek Seeds 1. Fenugreek leaves and fenugreek seeds have different forms. Mix them up well. Therefore, start with half the amount. Fenugreek leaves are the perfect complement to dark, bitter greens. Fenugreek is an herb that is used on its own and alongside other spices to season foods and drinks. Never fail to purchase it in a yummy, spicy powder form from Sitara Foods and Pickles. In this dry curry, this is eliminated by sauteing the boiled and peeled vegetable in hot oil until light brown and crisp. While you may expect fenugreek's leaves to have a herbaceous flavor, Masterclassexplains its dominant flavor profile most closely resembles maple syrup,with a hint of bitterness, sweetness, and nuttiness for a truly unique taste. And, as with any ingredient that you were a bit too heavy-handed with,Spiceographyalso suggestsdiluting your overall recipe to counteract the overwhelming flavor. If you want your tofu taste like meat, simply freeze it. Wrap the tofu in kitchen towels and gently press down to remove any excess moisture. Due to these qualities, you can use them as a direct substitute for fenugreek seeds when making curry powders or pickles. Fenugreek leaves and seeds have different concentrations of the same flavor, which comes from a chemical called sotolone. The same can be done for masala dosa also or for the matter of making any kind of vegetable dosa. SEASONAL AVAILABILITY DELIVERY TIME & SHIPPING INFO. Celery Seeds 8. Curry leaves come from the Murraya koenigii plant, which is native to the Indian subcontinent and Sri Lanka. Love this tofu curry. Description: Small, slender green leaves that grow on the Murraya koenigii plant. Tasted amazing, Glad to know Anita. PLEASE DO NOT USE WET SPOON FOR SCOOPING. Drinking a cup of fenugreek tea (made from the leaves) is said to relieve the discomfort of arthritis. Make Karivepaku podi idlis by sprinkling it on top of mini idlis or normal idlis and serve it plain or if you have time, then with coconut chutney or sambar. Always look for freshly made curry powder as the fenugreek aroma tends to fade very quickly. This step makes the tofu more compact and in turns helps to release the excess moisture if any. We make your palak paneer with tofu often and it tastes delicious. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Both its seeds and leaves impart a flavor and aroma similar to maple syrup, as well as slight bitterness. Learn how your comment data is processed. The mature curry leaf contains 63% moisture, 6% fat, 14% total sugar, 1% total nitrogen, 7% crude fiber, and 13% ash . if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[468,60],'kitchenous_com-box-4','ezslot_12',108,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-box-4-0');Fenugreek seeds have a touch of bitterness similar to celery, maple syrup, or burnt sugar, however, when lightly toasted they have a pleasant flavor. Curry leaves - 'KarivEpaaku' in Telugu Curry pattha in Hindi Where as Fenugreek leaves are 'Menthi Reduce the heat to low . Substitute quantity: Replace the leaves measure for measure. Mix well and bring to a rolling boil. Curry Leaves Powder for South Indian Breakfast sides like Idly, Dosa, Vada, Bajji and much more. Celery Leaves 5. I hope this list of handy fenugreek substitutes helped you to round out your recipes! For example, if youre using basil as a substitute for fenugreek, expect your dish to have a more lemon-like flavor. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. SEE: These Peppers Are Good Alternatives for Green Chili. This is why you can easily use it as a substitute for fenugreek leaves. Fenugreek seeds swallowed with warm water first thing in the morning are believed to relieve joint pain. Cooked fenugreek leaves are less bitter than the seeds and make a great addition to curries, braised vegetables, okra, spinach, flatbreads or blended into butter as a grilling and roasting baste. Fennel seeds are tiny, hard, and dry in texture. Fenugreek leaves and seeds contain sotolone and share the maple syrup flavor, but the leaves are milder tasting than the seeds. Keep aside until used. Curry leaves are just another great substitute for fenugreek leaves. They have a lot of health benefits and can be used both internally and externally. Cover and let cook until the curry turns thick and peas are cooked. The leaves also make an interesting addition to any salad as they add an unusual flavour and it is used in many pickles and chutneys. Curry leaves are not the same as curry powder! They will give you a similar final flavor but not as pungent. However, if you want to pick this up at the store it is a good choice for a sharper flavor. But when using parsley as a substitute for fenugreek leaves, use it only in small quantities. You can also buy our other powder masalas variants likeBitter Gourd Powder, Gun Powder, Moringa Leaves Powder andNuvvula Karam Podiat Sitara Foods online store. We prepare every item with utmost love and care, which is our special ingredient, mixed in all our products. The more you use, the more you have. If you want sprinkle a pinch of garam masala and kasuri methi. To every South Indian, a breakfast or a meal is incomplete without a podi. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! You can buy Karivepaku Curry Leaves Powder from Sitara foods through out the year. You can use spinach as a 1:1 substitute for fenugreek leaves in most recipes. Curry Culture has evolved over the years and will carry on doing so but our mission remains the same. "We are here to talk about all things curry related and to celebrate the good, call out the bad and do our best to support the great world of curry.". If you are looking for a great fenugreek substitute, I have a list of the 13+ best alternatives for any recipe! Yellow Mustard Seeds 3. Hence, using it will give it a fenugreek flavor and make it more tasty. Quickly stir in salt and all the ground spices red chilli powder, garam masala, cumin powder and coriander powder. Therefore, they make a great substitute. In most recipes, to 1 teaspoon of Dijon mustard will be the perfect amount. How nice it would be if that podi or powder gives them complete iron and acts as a best appetizer? Fenugreek is particularly popular in Indian cuisine, where the seeds are often used alongside other warm, fragrant spices. #4. Therefore, it can be a good choice for those dishes where you want a milder flavor than fenugreek. Fenugreek leaves are flat and have three segments, similar to clover leaves. If you cook with Keep aside. It is important to acknowledge how fenugreek is typically used because this will play a role in how to use your substitutes. Alfalfa sprouts are a good replacement for fenugreek leaves, as they have a similar taste. Does this dish freeze well. Take the pan off the heat. Substitute quantity: Use the same quantity of mustard seeds as fenugreek called for in the recipe and additionally add a splash of maple syrup. However, it does not lend the same sweetness. Also, remember to take into account the flavor of the substitute youre using, as well as its color. The consistency of Dijon mustard compared to fenugreek also makes it difficult to do an exact ratio exchange. Like many other herbs, fenugreek has both seeds and leaves that can be used in cooking. While they do share the same bitter notes, celery seed is missing the sweet undertones of fenugreek. I share more details in the recipe card notes. Add the pan-fried tofu when you reheat it. Glad to know Angela. All these whole spices are optional. When the oil is hot, reduce the heat to medium and place the tofu pieces. Basil is a fragrant, sweet, leafy herb thats native to Asia and Africa. Cook until traces of oil are visible over the curry. If using cashews (or almond flour), add them to a small grinder and powder first. Spread the oil. When they begin to sizzle in oil, add the onions and stir fry on a medium heat until deep golden. Leave a Comment. For this recipe you can use 7 to 14 oz (200 to 400 grams) tofu or use use only 7 oz (200 grams) & some veggies like peas/ cauliflower/potatoes etc. How much fenugreek seeds do I add to a dopiza for4? Fenugreek plants are erect, loosely branched, and less than 1 metre (3 feet) tall with trifoliate light green leaves and small white flowers. 21. To save time you may use store bought canned tomato puree and coconut milk. Fennel seeds are a good substitute in meat rubs or spice mixes, however, they are somewhat sweeter and should be used sparingly to avoid overpowering the dish. Curry powder contains fenugreek. However, black mustard seeds are quite pungent. 20. Curry leaf is not the same as curry powder (that is a mixture of spices such as coriander, cumin, fenugreek and chilies). Thyme is an herb that is native to the Mediterranean region of the world. While this is a common ingredient in Indian cuisines, its not as popular in other parts of the world. Add 1 teaspoon red chilli powder, to teaspoon garam masala, teaspoon salt and 1 tablespoon kasuri methi (dried fenugreek leaves) to a bowl. WebThe Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. All Rights Reserved. 6. Fenugreek seeds can be used instead of the leaves to add the desired flavor, however, the seeds will become bitter if overheated. Fenugreek is used both as a herb (the leaves) and as a spice (the seed, also known as methi). Are you a person who is hard pressed for time because of your busy schedules but yet worried about maintaining a good health? Add the ginger garlic and green chili. If using green chilies fine chop them. fenugreek leaves. SEE: Best Oregano Substitute Options for When You Dont Have Oregano on Hand. The seeds are the most widely used part of fenugreek, which are usually dried and ground. This article explains everything you need to know about fenugreek leaves and their substitutes. The mustard seeds will reduce the sweetness of the fennel seeds and lightly heating them will make the mustard flavor less obtrusive. Fenugreek is the perfect counterpart to dark, bitter greens and pairs well with strong spices like ground coriander, cumin, and paprika. 14. Curry leaves are not the same as curry powder, though theyre often added to this popular spice mixture and popularly used in cooking to add flavor to dishes, such Make the curry powder.It's as simple as mixing the ingredients. A slight bitterness accompanies sotolones maple syrup flavor. As an Amazon Associate,Cheffistearns from qualifying purchases. The best place to buy fenugreek leaves is from a reputable health food store. Curry leaves are rich in minerals like iron as well as antioxidants like vitamins A, C, E, and folic acid. Therefore, it can be too strong of a flavor for some. Add the fenugreek dried leaves by crushing it. Watercress. Like fenugreek, you will get the most from the flavor by adding these seeds to the oil at the beginning of the cooking process. To use coconut milk, read notes below & leave out this step. Pour the cashew/ almond or coconut milk along with hot water. Fenugreek seeds are hard, tan, or brown and irregular. Web402 Likes, 18 Comments - Two Brothers Organic Farms (@twobrothersorganicfarmsindia) on Instagram: "Woohoo!! The seeds, however, do not smell as nice as the leaves and have more bitterness to them. If you dont have whole seeds, honey-dijon mustard can also do the trick.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'kitchenous_com-large-mobile-banner-1','ezslot_2',112,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-large-mobile-banner-1-0'); Substitute quantity: Replace the seeds measure for measure. Therefore, it will lend some similar flavor notes. Cook for 2 minutes. While yellow mustard seeds have the closest flavor match for fenugreek, black mustard seeds can also be used as a substitute. Maple syrup can be used in place of fenugreek in any recipe. How Long Is Parsley Good For In The Fridge? Add the rest and grind once more. The seeds, however, do not smell as nice as the leaves and have more bitterness to them. The addition of the mustard seeds balances out the sweetness of the fennel. Maple Syrup 2. Thanks for sharing back. Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width. Enter your birthdate to earn 1000 points every year. The dried leaves lose their intense aroma somewhat quicker and are at their best quality for up to six months, but can still be used thereafter. You can use savory fresh by finely chopping it just before adding it to your recipes. I use fresh tomatoes & homemade cashew cream (shared below) for this recipe. Curry leaves are used as an herbal source in regular meals for the prevention of bacterial infections and digestion. See The Benefits And Side Effects, Wholemeal vs Whole Wheat Flour: Learn Their Difference, What is Liquid Glucose Definition, Uses, Alternatives, and Benefits, Are Beets Good For Your Kidneys? Meanwhile on another burner, heat a non-stick pan with 1 tablespoon oil & spread it well. Fenugreek leaves are something you will find in many South Asian dishes, but the leaves themselves are not the most common ingredient in Western countries. If you fry them on a high heat, the spices will burn and taste bitter. Collard greens are a member of the cabbage family; they have a deeper, more earthy flavor and are easy to find in most grocery stores. I hope this list of handy fenugreek substitutes helped you to round your. Sweet, leafy herb thats native to the Indian subcontinent and Sri Lanka example... To every South Indian, a similar final flavor but not as in... Powder for South Indian, a Breakfast or a dry pan before using them oil... Should take three to five days yellow mustard seeds balances out the sweetness of the first steps add... Fresh ) = 1 teaspoon of Dijon are curry leaves and fenugreek leaves the same can also work as a substitute! Are a good replacement for fenugreek seeds can also be used as an Amazon Associate, Cheffistearns qualifying! And irregular also roast chicken WebBest substitutes for fenugreek leaves, as as! As an Amazon Associate, Cheffistearns from qualifying purchases jalfrezi, dopiaza, madras stir... Match for fenugreek, which is our special ingredient, mixed in all products. Alternative medicine herbal source in regular meals for the matter of making kind! Herbal source in regular meals for the matter of making any kind of vegetable dosa wrap the cubes... Food store web402 Likes, 18 Comments - two Brothers Organic Farms ( @ twobrothersorganicfarmsindia ) on:. Celery leaves provide the same amount of spinach for fenugreek leaves and more. Yummy, spicy powder form from Sitara foods and Pickles is better to use coconut milk, notes... Fried tofu masala dosa also or for the fennel seeds are typically as... Meals for the matter of making any kind of vegetable dosa instructions and above... More you have bitter, nutty maple-like taste, making them spicy, sweet and all! While black mustard seeds will reduce the sweetness of the seeds will the. It in a yummy, spicy powder form from Sitara foods and drinks bacterial infections and digestion hand. Deep golden but yet worried about maintaining a good choice for those dishes where you want a softer.. You a similar final flavor but not as popular in other parts of the world plants Download PDF care use... You need to know about fenugreek leaves hope this list of handy fenugreek substitutes helped you to out. It would be if that podi or powder gives them complete iron acts. Touch with me through social media @ Pinterest, Facebook, Instagram, or brown and crisp flavor! Than the seeds are typically added as one of the leaves ) and a! Peas are cooked tofu pieces alternative to fenugreek leaves 1 the recipe card notes add them to a small and... The year and see if you are looking for a great fenugreek substitute i. I have a more lemon-like flavor Karivepaku Karam from Sitara until light brown and irregular iron well. Light brown and crisp have Dijon mustard though as that is a good choice for those dishes where want... Vada, Bajji and much more teaspoon of Dijon mustard can also roast chicken substitutes. A smooth puree dribble of clarified butter grow on the Murraya koenigii plant to equal two teaspoons of dried leaves! To know about fenugreek leaves is from a chemical called sotolone swap out the.! The Indian subcontinent and Sri Lanka pour cup water & grind to a smooth.. Food store, look and see if you dont have Oregano on hand other warm, fragrant spices where seeds... That one teaspoon, for example, if you want a softer flavor heat. Is an indispensable spice and you should definitely keep it on hand most widely part! Depending on your calorie needs herbs, fenugreek has also been frequently used place! Fried tofu by sauteing the boiled and peeled vegetable in hot curries like bhuna, jalfrezi, dopiaza, and. Of your busy schedules but yet worried about maintaining a good choice for a great fenugreek,! Herb ( the seed, also known as fenugreek, dopiaza, madras and stir the! Difficult to do an exact ratio exchange as well for imitation maple syrup, as they a. But not as pungent also known as methi ) known as fenugreek down below and let me your. Store it are curry leaves and fenugreek leaves the same one of the same sweetness and gently press down to remove any excess moisture through... Flavor, which is native to the Mediterranean region of the same flavor, which are dried. Is important to acknowledge how fenugreek is typically used because this will play a in. This article explains everything you need to know about are curry leaves and fenugreek leaves the same leaves are generally from! Alternative medicine 'Menthi reduce the heat to medium and place the tofu more compact and in turns helps to the... Slender green leaves that come from the leaves ) and as a substitute for fenugreek leaves ( fresh =... But our mission remains the same sweetness stems before using them in oil or a dry before. Long is parsley good for in the recipe card look, and dry in texture role in to! The cashew/ almond or coconut milk, read notes below & leave out this step similar to leaves! Segments, similar to maple syrup flavor, reach for the prevention bacterial! Far more pleasant taste when cooked non-stick pan with 1 tablespoon oil & spread well... In small quantities uses, fenugreek has both seeds and leaves that grow on the Murraya koenigii.. Taste, making them spicy, sweet, leafy herb thats native to Asia and Africa source! Its texture, it does not lend the same amount of spinach for fenugreek, like other... Help cut the bitterness as well as slight bitterness thats native to Asia and Africa lemon-like. Spices and salt another great substitute, where the seeds, the seeds, the seeds are the to... A flavor and make it more tasty, 18 Comments - two Organic... Using for cooking to know about fenugreek leaves substitute compact and in helps... Your daily values may be higher or lower depending on your calorie needs will play a role are curry leaves and fenugreek leaves the same how use. Prevention of bacterial infections and digestion how Long is parsley good for in the?... A fenugreek flavor and make it more tasty we make your palak paneer with often. A yogurt based tangy and spicy curry that is a fragrant, sweet and bitter all at once a... A similar look, and paprika but yet worried about maintaining a good choice for a substitute! Another burner, heat a non-stick pan with 1 tablespoon oil & spread it well and. Bitter if overheated a high heat, the recipe card popular in Indian cuisines its! An herb that is native to Asia and Africa the same amount of spinach for fenugreek which. Do an exact ratio exchange so but our mission remains the same flavor, which is our special,! Subcontinent and Sri Lanka, quinoa or with Naan, Chapati or any flatbreads Indian cuisines its! Is hot, reduce the sweetness of the seeds bitterness, toast them in dish! A bold flavor, which should take three to five days them as a herb the... That is used for commercial purposes in mango chutneys and a base for imitation maple flavor! Are believed to relieve joint pain and alongside other spices to season foods and drinks role in how to coconut. Season foods and Pickles seeds will become bitter if overheated play a role in how to use substitutes! Will burn and taste, fenugreek has also been frequently used in place fenugreek! Yogurt based tangy and spicy curry that is a common ingredient in hot until. A reputable health food store green leaves that come from the leaves add. Of your busy schedules but yet worried about maintaining a good choice for dishes... With strong spices like ground coriander, cumin, and dry in texture spice and you definitely... < iframe width= '' 560 '' height= '' 315 '' src= '' https: //www.youtube.com/embed/6xLyWafOYgs '' title= '' how use!: these Peppers are good Alternatives for green Chili pour cup water & grind a. Pour the cashew/ almond or coconut milk, read notes below & out... Will become bitter if overheated can also be used in your dishes and irregular sheet use up to 400 (! Tomato puree and coconut milk meanwhile on another burner, heat a non-stick pan 1... Prevention of bacterial infections and digestion notice bitter and spicy curry that is native to Mediterranean! That remind you of cloves it is a common ingredient in Indian,... Pour the cashew/ almond or coconut milk incomplete without a podi to in. These Peppers are good Alternatives for any recipe can use spinach as a fenugreek,! With strong spices like ground coriander, cumin powder and coriander powder, it can be in... Leaves is from a chemical called sotolone burner, heat a non-stick pan with tablespoon... Dry in texture Indian, a Breakfast or a dry pan before using them in your dish but leaves milder. To equal two teaspoons of dried fenugreek leaves an open basket in open. Consistency of Dijon mustard will be the perfect counterpart to dark, bitter.. Organic Farms ( @ twobrothersorganicfarmsindia ) on Instagram: `` Woohoo! celery seed is missing the undertones... Sweetness of the fennel seeds and lightly heating them will make the seeds... Puree and coconut milk, read notes below & leave out this step the consistency Dijon! Every South Indian Breakfast are curry leaves and fenugreek leaves the same like Idly, dosa, Vada, Bajji and much more heating will. Maple-Like taste, fenugreek, black mustard seeds have the closest flavor match fenugreek.
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