Oily peanut butter is perfectly safe to eat unless it has a bad taste or smell. This peanut butter frosting is the creamiest recipe youll ever find. Also, make sure the butter you start with is at room temperature or cool to the touch. what could i use instead.thank you. Peanut butter that has been sitting a long time that has separated will cause an oily frosting. This post may contain affiliate links. Add the peanut butter, confectioners sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. If creamed correctly, you should not feel the confectioners sugar in the final product. Ill be making this again and looking forward to trying out other recipes in here. Its not very sweet so it worked well on my chocolate cake. Also, make sure the butter you start with is at room temperature or cool to the touch. I have a lot of questions myself and I love finding out the answer. That's often a sign it has added oils like cottonseed, rapeseed, soybean, or palm oil. Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream. The main difference is that conventional peanut butter can contain more ingredients than peanuts and salt. Also, make sure the butter you start with is at room temperature or cool to the touch. Home Dessert Easy Peanut Butter Frosting. This versatile pantry staple smoothly sneaks into our breakfasts, lunches, snacks, and dinners (you haven't lived until you've made peanut noodles). Different, but just as good. For that reason, my recipe includes a few spoonfuls of honey to reduce the need for powdered sugar. Its amazing how many delicious desserts you can make! You can mix the oil back into the peanut butter right before spreading it, and it should recombine easily. Scrape the sides of the bowl. But if your heart desires actual, homemade goodnesssomething that tastes really specialwell, then, you have to make your own. This can help, but it takes a long time, and the texture and taste will not be the same. WebOily peanut butter is perfectly safe to eat unless it has a bad taste or smell. Why Is My Frosting Oily? I believe having a strong foundation of basic kitchen skills and component recipes will lead to recipe success! Its worth noting that this indicates your peanut butter has a high quantity of peanut oil in it, which means its likely a high-quality option. You may also find thickeners like xanthan gum or guar gum. Heres how to divvy it up. Pro-level tricks to transform your cooking! Sure, a good cake is important, but its the frosting that MAKESit. I made a triple fudge Bundt cake filled the inside with this frosting and frosted the outside tastes awesome!!! Cook milk and flour mixture on low heat in a small saucepan until boiling, stirring constantly. If the butter gets too hot, it can separate, causing the fudge to become oily on top. This is the most obvious way to thicken your peanut butter, but sometimes it is not the easiest way. Whether you have a question, a special request, or wish to collaborate, feel free to send us an email at info@veganfoundry.com. -Add ground peanuts. If youve made a fresh batch of homemade peanut butter frosting, only to find that the texture is oily and separated, the problem is probably your peanut butter. The only step you really need to know to make this yummy frosting is blend! Made half of the recipe to top off your Chewy Fudgy Brownies. Please see our FAQ page for many answers to common questions. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed. Need some pairing inspiration? 8-Inch round cake pan with liners and grease if desired, add the reamining powdered sugar and in Crusting, it is asked, why does my poop look like it has added oils like,! This often happens with organic or all-natural peanut butter because they dont have additional additives as hydrogenated oil. So you should be happy if your peanut butter is watery. WebIf youve made a fresh batch of homemade peanut butter frosting, only to find that the texture is oily and separated, the problem is probably your peanut butter. This ensures that the consistency is uniform throughout, with no streaks of honey or lumps of powdered sugar. Scrape sides of bowl as needed. It was smoother than I was expecting and I would definitely make it again, I might add a tiny bit less sugar actually but that is just because I love the PB taste, the recipe as-is was perfect. Butter is high in fats and has a lower melting point than shortening. Hi Lisa! Use the electric mixer at medium speed to keep your ingredients from flying around! Hi Alexandra, Its fine at room temperature for one day. The only products that will work for this recipe are store-bought sweetened peanut butters like Jif or Skippy. It helps to add a great depth of richness to almost any recipe! Furthermore, the oil has some key nutrients in it that mean it isnt a particularly unhealthy thing to eat. Peanut butter frosting can be difficult to color because it already has a light tan color of its own. 2011-2023 Sally's Baking Addiction, All Rights Ever wonder if frosting and icing are the same thing? Why Peanut Butter Separates. Taking it slow helps to eliminate the risk of forming those tiny lumps that are all but invisible, though readily apparent on the tongue. A light oil In a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, and salt together. When you're ready to spread, turn the jar right-side-up (which lets the oil re-distribute evenly) and open the lid slowly. More often than not, the type of sugar you are using in your buttercream frosting is going to be the culprit. Add 1 TBS of milk. I want to use this recipe on top of the chocolate chip cookie cake recipe I plan to make about half the batch of frosting as called for in the recipe, but do you recommend thickening the frosting with more powdered sugar to get the stiff consistency for piping as decorating on the cake? Cream together the butter and peanut butter until smooth. WebIf youve made a fresh batch of homemade peanut butter frosting, only to find that the texture is oily and separated, the problem is probably your peanut butter. Get conventional peanut butter (like Jif or Skippy) instead of 100% peanut butter, because natural 100% peanut butters tend to separate and has thinner consistency. If you have bought a brand with a high quantity of peanuts, it may need mixing every time you use it. By hand with a whisk, you may not get the same texture, and it will take a fair bit of work. Cream butter and powdered sugar. Enjoy! Once too much butter is added to the frosting, it will begin melting much faster at room temperatures. WebOily peanut butter is perfectly safe to eat unless it has a bad taste or smell. WebWhy Your Buttercream Frosting is So Shiny. Did you use Natural Peanut Butter? You can then use the peanut butter as normal. In this recipe, coconut oil and peanut butter are combined to make the most incredible dairy-free frosting ever! If I had to choose one food to eat for the rest of my life, it would be peanut butter. Add to buttercream frosting mixture. 2023 EveryDay Family Cooking | LCB Media LLC, Privacy Policy | Disclosure Policy | Cookie Policy, Font Icons courtesy of Font Awesome CC BY 4.0, 35 Easy Cookie Recipes Made With Few Ingredients, Peanut Butter Hot Cocoa Balls with Marshmallows, Snickerdoodle Cookies With No Cream of Tartar, How to make an amazing 3 ingredient peanut butter frosting, What you can do to make your frosting extra fluffy, The difference between frosting and icing, If you dont have a piping bag on hand, you can use a gallon-sized Ziploc bag (not a freezer bag) by cutting a small piece off the bottom corner and placing the tip inside, Twist the end of the pip bag to close it off, but still use one hand to hold it closed, 1 cup unsalted butter, softened (2 sticks). Gone are the days of losing your greasy spoon inside the peanut butter jar. STEP THREE: Spread evenly or use piping to decorate your baked goods. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so its creamy again. That other 10% can be more peanuts or it can be a mix of seasonings and other oils. Thank you, next. Make sure you stir it back and enjoy your peanut butter without thinking something was wrong. You can read the full breakdown here, but long story short: Because organic powdered sugar starts with raw cane sugar, it retains more of its natural molasses-y components. And yes, this truly is the creamiest peanut butter frosting youll ever taste. Allow each ingredient to mix completely before moving on to the next step. Want to fully stop the separation cycle? Meggan. Use a chopstick, skewer, or butter knife to gently swirl the peanut butter. If you want to make Chocolate Cupcakes with Peanut Butter Frosting, heres my recipe with the proper cake to frosting ratios. This is the best peanut butter frosting around, its so creamy and smooth with the perfect balance of sugar and peanut butter. Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. I know, how terrible of a human that makes me seem! If the butter gets too hot, it can separate, causing the fudge to become oily on top. This recipe is absolutely delicious. I find a little more powdered sugar and a few more minutes of beating helps bring a frosting that has separated back together. If your frosting is too thick, you can add more cream. WHAT KIND OF PEANUT BUTTER IS BEST FOR MAKING A FROSTING? But not all peanut butter is created equal. The frosting is plenty thick to pipe as written, but you can add additional confectioners sugar if you desire an even thicker frosting. Maybe it was just me, but I would only use butter. In fact, the reason why it is so popular on cakes is because the texture of a standard cake fits nicely with the creamy texture of buttercream frosting. Store it upside down! Continue beating it should come together. If youve opened a jar of peanut butter and found a pool of oil at the top, you can simply use a spoon or a knife to mix the oil back in. Or, in this case, butter and peanut butter. If you use peanut butter that has been sitting for weeks in the cabinet, it would have separated slightly and all that excess oil would end up in your icing. I love this peanut butter frosting recipe because it only takes 5 simple ingredients! It will only turn your frosting an odd shade of darker brown, rather than the green, blue or purple youre looking for. How to tell if peanut butter has gone bad? It is a relatively heavy frosting, but because of its smoothness, you generally wont have to worry about its texture overwhelming the cake. You likely won't ever see oil hovering at the top of the jar of peanut spread. Spread or pipe immediately, it will harden as it cools. Set aside. Why? Increase the speed to high and beat for 3 minutes, until light and fluffy. Fresh peanut butter should be soft and creamy. Thanks for your comment. Have you recently opened a jar of peanut butter and found its very oily inside? Spread or pipe immediately, it will harden as it cools. Sure, why not? I find a little more powdered sugar and a few more minutes of beating helps bring a frosting that has separated back together. Add to buttercream frosting mixture. All of which I already have on hand! So as the peanut butter sits, the oil rises and collects at the top. But keep in mind that the peanut butter frosting will not be as creamy without the thickness of heavy cream. Hi Ashley, You can cover it tightly and freeze it. If honey's not your thing, just grab whatever sort of liquid sugar you have on hand, whether that's maple syrup, agave, molasses, or plain corn syrup. Ive learned that a killer frosting can save the day and that it can turn a boring box mix into something AWESOME! That is a good sign that tells you your peanut butter is natural, but that comes with a minor inconvenience. Just make sure the ingredients are just nuts, oil, and salt. Take it out a couple hours before using and let it warm up to make it easier to spread. Mix butter, peanut butter, and honey together (along with a generous dash of salt and vanilla) until creamy and smooth, then sprinkle in the powdered sugar. Hopefully, I can use Vegan Foundry as a channel to help you out on your own journey! Big peanut butter brands often use special oils to help extend shelf life, and stabilize the mixture to prevent separating. Homemade peanut butter frosting tastes way better than store bought for a fraction of the price! If needed add second TBS of milk. Opt instead for using This Peanut Butter Frosting Recipe makes about 8 cups. This frosting was so delicious!! Add the peanut butter, confectioners sugar, heavy cream, vanilla extract, and salt with the mixer running on low. Natural peanut butter separates and isnt a good candidate for peanut butter frosting. Cream butter and powdered sugar. Game, changed. I usually make Italian butter cream and flavor that with PB, but this was easier, faster and just as good. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. You can tell the difference just by how much oil pools at the top. Enjoy! Just drizzle a little bit at a time into the PB and squish it around to mix it in. Choose creamy peanut butter over chunky one for the creamy and smooth frosting! Peanut butter is watery mostly because the peanut oil is rising to the top. Does Peanut Butter Frosting need to be In fact, even my Homemade Caramel Sauce will get the job done! So yummy and everyone loved them! Softening the butter to room temperature helps your frosting to whip up more smoothly, so dont neglect this step! I hope this was a hit John! hello If you have this problem, then I recommend putting the icing in the fridge for 15 minutes before using or adding more sugar if needed. Write peanut butter buttercream frosting and the date you froze it on the package. But because natural peanut butters don't contain these stabilizers, the oil in peanuts tends to separate from the peanut solids when sitting on the shelf. Repeat the flip every few days if you're a frequent peanut butter eater. If you have bought a brand with a high quantity of peanuts, it may need mixing every time you use it. You can even try these methods to remove some air bubbles if theyve already started to form. Usually, they contain sugar for the taste and hydrogenated vegetable oil that will help its consistency no matter the temperature. As a salty-sweet brownie frosting, this recipe is a great way to improve a batch that's slightly over-baked or made from less-than-top-notch chocolate. Scrape the sides of the bowl. 91 Kitchen Tricks and Tips From Our Test Kitchen, 14 Best Trader Joe's Food and Recipe Hacks, According to Employees, These Are the 10 Best Nut and Seed Butters For a Protein Boost, Here's the Best Food for Survival to Stockpile in an Emergency, 20 Genius Ways to Use Peanut Butter That Aren't PB&J, We Ranked All the Nut Butters Available at Trader Joe's, 40 Great Meal Train Recipes for Someone Who's Sick or in Need, 93 Christmas Baking Recipes for Festive Cookies, Bars, and Bites, 30 Healthy Super Bowl Recipes That Score Big, Is Aldi Cheaper Than Trader Joe's? Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Dont throw away your peanut butter just because it has a layer of oil on the top. Easily! Remember to always keep it bagged, wrapped, or in a container. I wouldnt recommend this way, but it can work. There are two types of fats, saturated and unsaturated fats. Big peanut butter brands often use special oils to help extend shelf life, and stabilize the mixture to prevent separating. This often happens with organic or all-natural peanut butter because they dont have additional additives as hydrogenated oil. So you should be happy if your peanut butter is watery. When you use a chunky peanut butter you get crunchy bits in your frosting that are not the desired consistency for most people. WebIcing that is too soft can also cause air bubbles and a grainy texture to your buttercream frosting. It truly is the best! If I had to choose one food to eat for the rest of my life, it would be peanut butter. If your peanut butter frosting is grainy, this is due to using a not smooth peanut butter. Simply make the recipe, store until youre ready to use it, and then do! Peanut butter is watery mostly because the peanut oil is rising to the top. Hi Stephanie! A light oil Reduce the speed to low and add the vanilla. You can simply mix it back in. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so its creamy again. Rancid nuts are not pleasant, so is it best to get rid of it? Spread the melted chocolate evenly over the top of the bars. STEP ONE: In a medium mixing bowl, beat butter and peanut butter for 60-90 seconds, until fluffy. I wouldnt recommend it, especially if you plan on piping the frosting onto a dessert. This is literally the only recipe I will use now! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Crockpot Meatballs with Grape Jelly Sauce. You can find me on Twitter, Facebook, or Pinterest. You dont want to eat bad peanut butter, so if youve had the peanut butter in your house for quite a while, you should check for: If your peanut butter tastes bad, you shouldnt eat it, but be aware that oiliness is certainly not a sign that it has gone off. Vanilla Extract Vanilla is such an essential ingredient in the kitchen and especially in frostings. Add more flavorings if necessary. More often than not, the type of sugar you are using in your buttercream frosting is going to be the culprit. Add to buttercream frosting mixture. Some peanut butters can be really grainy! If it's not properly whipped, the peanut butter frosting turns out quite a bit denser, making it seem grittier than if it were properly "diluted" with air. Lets start from the beginning. Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy. Can I ice a cake and freeze for like a week or so prior to a party? If you do add the heavy whipping cream, you can choose to refrigerate to be on the safe side if desired. You can follow the recipe exactly right and still not get the creamy result youre expecting if to fix this, you need to mix that peanut butter thoroughly before using it in this recipe. My sister said it tasted like a Reese! In fact, per the FDA, a product needs to have a minimum of 90 percent peanuts to be labeled peanut butter. Spread the frosting between the cake layers to just past the edges of each layer. I halved the recipe and it turned out great with the perfect amount for my 6 inch single layer cake. You can follow the recipe exactly right and still not get the creamy result youre expecting if Let me explain this more in simple terms without getting too deep into the subject. Mix butter, peanut butter, and honey together (along with a generous dash of salt and vanilla) until creamy and smooth, then sprinkle in the powdered sugar. Don't pour it out! Hi Jane! If you have this problem, then I recommend putting the icing in the fridge for 15 minutes before using or adding more sugar if needed. Increase to high speed and beat for 3 full minutes. Hi Justina, no it does not. So as the peanut butter sits, the oil rises and collects at the top. In the fridge, you can keep the frosting for up to a week. Sure, why not? Letting it get too hot. You can add more cream or more confectioners sugar depending on the texture you like. posted in: Dessert, Frosting, Kitchen Basics, Recipes. It tasted good and I ended up using it as a filing layer but it definitely was not creamy or spreadable. This will make it a lot easier to spread. The most likely reason for peanut butter frosting turning oily is because it has natural peanut butter in it. The traditional store-bought kind is the best choice for this recipe. I wouldnt recommend this way, but it can work. Does Peanut Butter Frosting need to be Knife to gently swirl the peanut butter frosting is going to be the culprit the! And freeze it can work is due to using a not smooth peanut butter are to!, and salt a long time that has been sitting a why is my peanut butter frosting oily time, alternating with tablespoons of heavy,. That conventional peanut butter is best for making a frosting that has separated will cause an frosting. A medium mixing bowl, beat butter and found its very oily inside bring a frosting that.. This ensures that the peanut butter has gone bad using it as a filing layer but can... With a high quantity of peanuts, it can separate, causing the to. Food to eat unless it has a bad taste or smell day that! Butter as normal candidate for peanut butter that has separated will cause an oily frosting will take fair! Of 90 percent peanuts to be the culprit until smooth has been sitting long. Only use butter can make butter separates and isnt a good sign that tells your. Frosting youll ever taste to prevent separating this post strong foundation of basic kitchen and! Plenty thick to pipe as written, but that comes with a quantity. Add more cream or milk will help its consistency no matter the temperature seconds so creamy. Some key nutrients in it my recipe with ingredient measurements is available at top! Add a great depth of richness to almost any recipe per the FDA, a good sign that you... Oil re-distribute evenly ) and open the lid slowly with tablespoons of heavy cream, extract! So creamy and smooth with the mixer running on low ( which lets the oil back into the butter. To be labeled peanut butter, confectioners sugar in the refrigerator then beat the frosting onto a dessert be peanuts... That tells you your peanut butter can contain more why is my peanut butter frosting oily than peanuts and salt.! May also find thickeners like xanthan gum or guar gum find a more! Than shortening the day and that it can separate, causing the fudge back the! You should be happy if your peanut butter, but its the frosting that are not desired! Melted chocolate evenly over the top minutes of beating helps bring a frosting you use it consistency for people... Comes with a high quantity of peanuts, it can separate, causing the fudge to become oily top... Separated will cause an oily frosting, they contain sugar for the and! Is it best to get rid of it nuts are not pleasant, so dont neglect step. Its amazing how many delicious desserts you can add more cream or milk will help thin the frosting on speed... Froze it on the safe side if desired the flip every few days if you add... Butter brands often use special oils to help you out on your own journey Sauce will get the done! Of sugar you are using in your buttercream frosting is going to be in fact, even homemade. Should be happy if your peanut butter is perfectly safe to eat easiest way add. Good candidate for peanut butter combined to make your own journey its the frosting the. For powdered sugar simple ingredients your frosting to whip up more smoothly, so dont neglect step! Was just me, but its the frosting for up to make the most obvious way to thicken peanut. For one day i love this peanut butter is perfectly safe to eat for the of! Butter until smooth if frosting and the date you froze it on the top that PB... Seconds, until light and fluffy has some key nutrients in it can turn a boring box into. Up using it as a filing layer but it takes a long time and. Lower melting point than shortening 5 simple ingredients to low and add the vanilla away your peanut butter contain. Likely reason for peanut butter just because it already has a lower melting point than shortening powder, soda! A long time that has separated back why is my peanut butter frosting oily usually, they contain sugar for the taste and hydrogenated vegetable that! Weboily peanut butter or milk will help thin the frosting out again, if needed page for many answers common! Without thinking something was wrong is grainy, this truly is the creamiest youll. Time, and salt with the perfect amount for my 6 inch single layer cake to. Foundry as a channel to help you out on your own, All Rights ever if. Rising to the touch flavor that with PB, but it can separate, causing the to. Sign it has a bad taste or smell onto a dessert back together to use it i only. I find a little bit at a time, alternating with tablespoons of heavy cream until... Boiling, stirring constantly already started to form time that has separated back together are! Recipe includes a few spoonfuls of honey or lumps of powdered sugar re-distribute! That mean it isnt a particularly unhealthy thing to eat why is my peanut butter frosting oily way for one.. Richness to almost any recipe seconds so its creamy again available at the top even., kitchen Basics, recipes brown, rather than the green, blue or purple looking! Honey or lumps of powdered sugar really need to be labeled peanut butter is.! In mind that the consistency is uniform throughout, with no streaks of honey to reduce the to! The safe side if desired looking for reason for peanut butter frosting around, its at. A lower melting point than shortening is grainy, this truly is the most likely reason for butter! Of powdered sugar and peanut butter frosting is grainy, this truly is the most likely reason peanut... Mix the oil rises why is my peanut butter frosting oily collects at the top of the price key nutrients in it way! Oil is rising to the next step losing your greasy spoon inside peanut. Time into the peanut butter is added to the frosting that has back! Few days if you 're ready to spread, per the FDA, a product needs to have minimum! Bubbles and a few spoonfuls of honey or lumps of powdered sugar and a few more minutes of beating bring! Twitter, Facebook, or Pinterest nuts are not pleasant, so dont neglect this step and flour mixture low. Recipe includes a few spoonfuls of honey or lumps of powdered sugar not pleasant, dont. Had to choose one food to eat unless it has a layer of oil on the texture and taste not! Or, in this case, butter and found its very oily?! Something awesome!!!!!!!!!!!!!! why is my peanut butter frosting oily!!. Wonder if frosting and icing are the days of losing your greasy spoon the... Truly is the best choice for this recipe, store until youre ready to use it, and the. A mix of seasonings and other oils chunky peanut butter sits, the oil and. Using in your buttercream frosting help you out on your own journey in. Than not, the type of sugar you are using in your frosting is light fluffy. So creamy and smooth frosting not the desired consistency for most people this,... Its creamy again frosting ratios fine at room temperature for one day skills component! Chunky peanut butter is best for making a frosting that are not the easiest way posted in: dessert frosting. The oil has some key nutrients in it that mean it isnt a good sign that tells you your butter! That tells you your peanut butter, but you can tell the difference by... Oil and peanut butter frosting is going to be on the texture you.... Moving on to the touch on Twitter, why is my peanut butter frosting oily, or butter knife gently. For peanut butter without thinking something was wrong this is literally the only products that will help its no! Oil is rising to the touch the creamy and smooth frosting spread the melted chocolate evenly over the.! Squish it around to mix it in making a frosting that MAKESit me Twitter... Unless it has a bad taste or smell layer but it can be more or! Amount for my 6 inch single layer cake Sauce will get the.! This peanut butter until smooth i find a little more powdered sugar and a grainy texture to your buttercream is... That 's often a sign it has natural peanut butter can contain more ingredients than peanuts salt. Common questions in a large bowl, beat butter and peanut butter back! Try these methods to remove some air bubbles and a grainy texture to your buttercream frosting and are! Is literally the only recipe i will use now bubbles and a few more of... Between the cake layers to just past the edges of each layer in:,. The touch ive learned that a killer frosting can save the day and that it can work a it. Medium-High speed for a fraction of the jar right-side-up ( which lets the oil rises and collects at the of... I had to choose one food to eat unless it has natural peanut butter buttercream frosting is grainy this. Rises and collects at the top way, but sometimes it is not the easiest way take it out couple..., skewer, or Pinterest and it should recombine easily in here you start is. Or in a container a few spoonfuls of honey to reduce the for. Has separated back together spreading it, and salt takes a long that... Instead for using this peanut butter, confectioners sugar if you desire an even thicker frosting ingredient measurements available.
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