Crocheted Cupcake - I hope you enjoy it as much as we do!! https://www.amazon.com/All-Ball-Book-Canning-Preserving-ebook/dp/B01EMDH23I/ref=pd_sbsd_14_1/142-3786883-9106343?_encoding=UTF8&pd_rd_i=B01EMDH23I&pd_rd_r=279deafe-d644-4953-b5d9-041e78af12d4&pd_rd_w=h6Rys&pd_rd_wg=xSwVy&pf_rd_p=2c2d0d3b-b3c5-4110-93fa-2c1270309ac1&pf_rd_r=17H15DPXHDJM67XMEZJP&psc=1&refRID=17H15DPXHDJM67XMEZJP. Place into a large bowl and sprinkle 1 cup sugar onto chopped rhubarb. It is very good and is good as a condiment with meats – especially ham and pork! Fill a kettle with a few cups of water and bring to a boil. Here's what you will need: 2 cups chopped rhubarb 2 cups chopped strawberries 3 cups water 1 cup sugar. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Can you compost them? Use 5 pounds of pressure and process both pint and quart sized jars for 8 minutes (if 1,000 feet above sea level use 10 pounds per pressure). Pressing the rhubarb in the sieve will make for cloudy syrup, so just let gravity to the job for you and take a break or get your canning pot ready while the juice drips through the sieve. Ingredients. Rhubarb is one of those ingredients that is like prized gold to home canners. 1 1/2 cups chopped fruit (any kind) and 1/3 cup sugar, boiling water. We recently bought our first house: A charming 3-bedroom rancher on ¼-acre plot of land with more gardening space than we had on the one acre we’ve been renting for the past three years. The information on this website is provided for informational and entertainment purposes only and is not intended to substitute for obtaining professional financial and/or medical advice. I put theRhubarb leaves around the plants to keep the weeds down. I love the idea of preserving the concentrate to drink year round. The leaves disintegrate quickly. Bring to a boil over medium-high heat, stirring constantly. It has the most recipes of any canning book I've owned (and I kind of have an addiction to canning books), plus they're all proven safe methods, and there's a variety for every kind of fruit, vegetable, meat, you name it. Lower the heat to a simmer and cook gently, stirring occasionally, until the fruit is soft and the liquid has thickened slightly, about 20 minutes. Your email address will not be published. Sharon. Stir and bring to a simmer gently for 30 minutes or longer, until the juice turns slightly syrupy. In a large pot combine the rhubarb and sugar, mixing well. CINNAMON is optional, but it adds a little something to this rhubarb syrup. How can a person find these things out? Dump rhubarb and syrup into a large pot. It depends on the dish, but if I made it with fresh and am using canned I usually reduce the liquid a bit and the bake/cook time if it doesn’t effect (a cake you can’t really reduce cook time but a pie you can take out once crust is browned). Put the liquid in a stock pot that can hold about 3 times the volume of the liquid. Place in rack and immerse in water bath canner. For dehydrating information see: drying rhubarb. Bring to bubbling over high heat (it will foam up like cray, so use a large pot). Allow pressure canner to vent for 10 minutes. So I do own the photo. Would you please share the recipe? It's a bonus if you grow it all yourself, but it's almost impossible to grow everything and there's no reason to miss out on certain foods if you don't grow it yourself. Fill a kettle with a few cups of water and bring to a boil. Instructions Combine the rhubarb, sugar, and water in a heavy-bottomed saucepan and bring to a boil. In a medium saucepan over medium-high heat, bring the rhubarb and water to a boil. You mention that rhubarb leaves are poisonous and shouldn’t be eaten or fed to animals. Reduce heat, cover and boil gently until the … Bring to a boil and boil for 30 seconds, stirring. Nothing on this website implies a consulting or coaching relationship. Cover and let stand until juice begins to release from the fruit. Dump rhubarb and syrup into a large pot. Stir to … 3 oranges, preferably organic 8 cups rhubarb, in chunks, fresh or frozen 4 cups sugar pinch of nutmeg and cinnamon It is pure heaven in a bottle, I swear. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. Ingredients you need to make Rhubarb Cordial (Rhubarb Syrup) Rhubarb – simply washed and cut into smallish chunks. A general word about rhubarb. I will share this with my mom who has lots and lots of rhubarb! Ya ready? Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you for the recipe. This rhubarb juice concentrate makes an excellent base for rhubarb soda, rhubarb lemonade and iced tea, rhubarb cocktails, rhubarb popsicles and more! To make rhubarb syrup, combine water and chopped rhubarb and let the mixture simmer until the fruit is falling apart. Wash 4 pints in warm soapy water and rinse. Canned Strawberry Rhubarb Syrup is the perfect addition to any pancakes, waffles or French toast! Place rack in pressure canner and ad specified amount of water. Wipe rim of jar clean, put lids on, and screw down bands. There are FIVE rhubarb plants on this farm. After 20 minutes, remove lid, let sit for 5 minutes, and then transfer jars onto a towel folded in thirds. You might say I have a bit of a crush on rhubarb. Life At Cobble Hill Farm is not liable for how the information is used and cannot be held responsible or guarantee any results. Fill water bath canner with water and begin to heat. Place in rack and immerse in water bath canner. Not safer, just depends on what equipment you have. It's the perfect balance of tart paired with sweetness, like nature's version of sweet tarts, and just as addicting. If you want darker syrup, let the rhubarb sit in the syrup for longer to make the color darker.. Bring to a boil over high heat, then … Set a fine-mesh strainer (or a coarse strainer lined with cheesecloth) over a large bowl. I have made rhubarb chutney a few years ago, it was very tastey with meat. I use the one in the Ball Complete Book of Home Canning, You need to link to the current edition of the canning book NO the out of print version. Sugar – either caster (fine) or granulated sugar will do. Rhubarb will store in the fridge for a week or two, but the ends will become rubbery and need trimmed. I've put almost 20 quarts of pickled asparagus and am planning on one more run this week. Let the syrup simmer for 5 minutes till the sugar is completely dissolved, skimming any additional foam that rises to the top. Stir until well combined. What are your favorite ways to preserve rhubarb? I will have to try making some this year. Try with or without. Just click "Ok" and keep browsing. My heart can't help but love rhubarb, a vegetables that lends itself as a fruit and is one of the first things we can harvest in the spring, long before my berries and fruit trees produce. Wipe rim of jar clean, put lids on, and screw down bands. Put the rhubarb juice back into a clean stainless steel pan. Simmer for 15 … Everyone raves about the butter and the kids like the syrup with sparkling water. I have an outside sign on my property which we call Woodhaven and the old sign has disintegrated. If you're okay with that, you don't need to do a thing! water bath for quart jar. It's normal for the rhubarb to float to the top of the jar. The leaves our poisonous and should not be consumed or fed to animals. Then gently strain out the fruit and bring the water back to a boil with the … over at my canning blog for our TV show. Dump rhubarb and syrup into a large pot. Rhubarb is one of my favorite spring foods. Cap jar and 15 mins. Strawberry Rhubarb Syrup. Or subscribe via Itunes. Canning Strawberry Rhubarb Pie Filling - Creative Homemaking Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. Learning to live more frugally and more self-sustainable includes using and eating season foods. Bring canner to a boil, making sure at least 1 to 2 inches of water cover the top of the lids. 4. I just love cooking with it! And one should definitely about preserving rhubarb, specifically my favorite is how to can rhubarb but having a few cups stashed in the freezer is fine too. I still have a bunch in our freezer from last year. I also enjoy rhubarb/ginger jam or rhubarb/pineapple sage jam. Preserving rhubarb is one of my favorite spring forays, especially canning rhubarb. I can’t wait to try the rosemary and rhubarb preserves or the compote! Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. Is there someplace where I can check? PS - That's a really cute straw :). Splendid idea! Process pints for 20 minutes with lid on. I post new episodes every Friday morning. See more ideas about rhubarb syrup, rhubarb, canning recipes. Strain into a clean jug or pitcher, cover and cool. It’s not out of print, Amazon is just out stock and it’s considered current as far as safety. Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. https://www.thehouseandhomestead.com/rhubarbecue-homemade-rhubarb-barbecue-sauce/, https://www.amazon.com/All-Ball-Book-Canning-Preserving-ebook/dp/B01EMDH23I/ref=pd_sbsd_14_1/142-3786883-9106343?_encoding=UTF8&pd_rd_i=B01EMDH23I&pd_rd_r=279deafe-d644-4953-b5d9-041e78af12d4&pd_rd_w=h6Rys&pd_rd_wg=xSwVy&pf_rd_p=2c2d0d3b-b3c5-4110-93fa-2c1270309ac1&pf_rd_r=17H15DPXHDJM67XMEZJP&psc=1&refRID=17H15DPXHDJM67XMEZJP, The Ultimate Seed Starting Guide- Planning, Starting & Mistakes to Avoid, How to Get Everything Done in a Day Without Wasting Time or Getting Distracted, How to Create a Gardening Plan for More Harvest and Less Stress, How to Make a Sourdough Starter + Tips for Success. Lower the heat and summer, stirring occasionally, until the fruit is soft and the liquid has thickened slightly. While the fruit stands, get the boiling … Filed Under: Canning Recipes, Food Preservation, Food Preservation - Canning, Fruit, Jam and Jelly, Pressure Canning, Recipes, Water Bath Tagged With: fruit jam and jelly, More Canning, prepper, preserving, pressure canning, rhubarb, water bath. Ball Canning Book in your rhubarb message. So I am asking if it is available and can be used by me? I've even make it into a barbecue sauce that is divine. Add the sugar and rhubarb to a pan with 3 cups of cold water. Rhubarb Leaves can contain oxalic acid, which is fatal to people when consumed in large amounts. It makes a mean dessert, excellent sauce (talking some of the best barbecue sauce you'll ever have), and dare I say, it's something every homestead and garden should have. 1. Place jars on rack. Great mixed with seltzer water for a change from plain water in summer. In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. Chop into 1 inch pieces. If you run short on syrup, add boiling water (hence the kettle boiling). Strain rhubarb through a fine sieve, taking a much liquid as you want (you now have tasty stewed rhubarb). These directions follow the USDA methods to the T exactly except for one preparation deviation: instead of using a truckload of sugar to draw liquid for canning out of … I’ll email you. Bring to a boil and boil for 30 seconds, stirring. Hello Melissa, Thanks all! Wash 4 pints in warm soapy water and rinse. I made them last spring from your cookbook. Add the water, sugar and rhubarb to a heavy bottom pot. In World War I Rhubarb Leaves were recommended as a food source in Britain and Oxalic Acid Poisoning killed a lot of people. Your comment about rhubarb in BBQ sauce intrigues me. Fill water bath canner with water and begin to heat. Or point me in the right direction? Rinse and pat dry rhubarb stalks. Important note: Only the stalks of rhubarb are safe to eat. I get my organic rhubarb via my veg box scheme but in season you can get it anywhere from supermarkets to farmers’ markets to your own gardens or allotments. Let jars cool for at least 12 hours without moving and check seals. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Use in place of fresh for rhubarb pies, desserts, cakes, muffins, or just plain old eating. I try to purchase it from a local farmer if I don't grow it myself or a farmer's market, but even your grocery store will have lower prices on in season food. I would love to make some jam with our rhubarb. If you don't have it, save yourself time and loss of wasted produce and go get it now. To make into a drink, pour 1/2 inch of syrup into a … After 20 minutes, remove lid, let sit for 5 minutes, and then transfer jars onto a towel folded in thirds. I had two bag fulls of rhubarb on the counter from a dear friend of ours. I always keep meaning to plant rhubarb but always forget haha. It was fast becoming to the point I needed to do something with said rhubarb. from Preserving for All Seasons. Stir until well combined. source: The Ball Complete Book of Home Preservation, By accessing or using this website, you agree to abide by the. Thank you. Rinse and pat dry rhubarb stalks. Learn how to can at home with me this Wednesday in my FREE Live training click here to register! Do not go another canning season without it. In a large stainless steel saucepan, combine rhubarb and water. The rhubarb does need to be … I am trying to get prepared early so I can make some Apple rhubarb sauce come fall Our strawberries are a few weeks away from becoming ripe and I have 8 cups of frozen rhubarb already designated to jam making. :). Here is our growing collection of rhubarb recipes for home canning. I use the syrup in cocktails, sweet ice tea and I drizzle it over ice cream or other desserts. Let jars cool for at least 12 hours without moving and check seals. Bring rhubarb and water to a boil in a saucepan over medium-high heat. Purchasing food as it comes in season is a great way to have fresh local food at a cheaper price. Cover the bowl with a tea towel and allow to sit for 4 hours. I combined 2 1/2 cups chopped rhubarb with 1 1/2 cups of sugar and 1 cup of water and simmered it for about ten minutes. 2. You mentioned in this post about rhubarb making a great barbecue sauce. The rhubarb orange butter is simply superb and the rhubarb syrup is a lot of fun. Is this something that can be canned/preserved or not? Lower the heat to medium-low, cover, and cook the rhubarb until it is tender, about 10 minutes. I’ve never been asked about reprints, but I’m flattered, as it’s one of my favorite’s. Hey Rachel, I used the recipe in the Ball book but this one is similar from one of my students in the Academy. FYI, we use cookies on this website. Here's how to make and can pickled asparagus. You give water bath and pressure canning options–why would I want to use one over the other? The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent or cure any disease. THE colour is true in these photos. Bring to a boil and boil for 30 seconds, stirring. Add the rhubarb to a pot. I have rhubarb on my list of things to get planted this spring! size sterilized jar and add sugar and stir until dissolved, add fruit and fill with boiling water to 1/2 inch head space in jar. I also make rhubarb juice. On medium heat bring mixture to a boil. I canned some stewed rhubarb last year, and would like to make a dish that I had made with fresh rhubarb, can you advise me how to go about it. Rhubarb is so vibrant and fun. Add 1 cup of water and 1/3 cup of sugar. Put a little water in qt. This sounds so refreshing! It’s a photo of my dad’s barn up the road from us that I took. To make this rhubarb syrup, combine water, sugar and chopped rhubarb and let the mixture simmer until the rhubarb is falling apart.Then strain out the rhubarb. Blossoms Syrup Rhubarb Gourmet Cocktail Cordial Dessert Syrup 100% … It is fast, easy and makes the most incredible syrup EVER. My freezer is jam packed and we'll be butchering our meat chickens in less than a few months, so I didn't want to add anymore frozen produce to my stores. While freezing can be great in the short term, learning how to can rhubarb, including pressure canning rhubarb, has quickly become my preferred method. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Thank you! Don't worry. IKEA Organic Rhubarb Syrup - Sweet European Rhubarb Vegetable Juice - Bottled Drink Concentrate, 16.9 oz - Best For Mixing With Water, 2 Pack 3.7 out of 5 stars 3. Thank you The sugar will pull out the juices from the rhubarb stalks, creating a lovely rhubarb syrup. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. May and June are a prime time for rhubarb, meaning and the tail end of asparagus season. Place into a large bowl and sprinkle sugar onto chopped rhubarb. Add the sugar and lime juice. Set mixture aside until it has cooled. Jul 23, 2019 - Explore Beverly Pavelich's board "Rhubarb syrup" on Pinterest. I also love all the side notes with additional info on why we need take certain steps, safe ways to alter, or extra advice. Prepare a mellow to sweet fruit-pickling syrup. Copyright 2021 - Melissa K. Norris Pioneering Today LLC. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup. Cover the bowl with a tea towel and allow to sit for 4 hours. Plus with this recipe I have enough to feed my family Strawberry … Is this available for reprint? Combine the rhubarb, strawberries, sugar and water in a sauce pan and bring to a boil. This is brilliant. Allow pressure canner to vent for 10 minutes. Place rack in pressure canner and ad specified amount of water. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes. Pressure canning usually uses less water and takes less time. Making this right now. Bring canner to a boil, making sure at least 1 to 2 inches of water cover the top of the lids. You can subscribe via RSS and receive every episode for free. 3. Step 2 Line a strainer with a … I did it, I said it, dare accepted. Yep. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a … Have you ever made the Victoria Sauce that is in that book made from rhubarb? Bring the mixture to a boil over medium high heat and then drop the heat back to medium. I have more than enough rhubarb to make some of this. How Do You Make Rhubarb Simple Syrup? Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. Go get it now, right now –> Ball Complete Book of Home Canning. Remove air bubbles by running a spatula or knife around the outside of the jar and add more syrup if needed. Add 1 ¾ cups of sugar to the rhubarb liquid. Or is it best to just throw them out? Canning Recipes, Food Preservation, Food Preservation - Canning, Fruit, Jam and Jelly, Pressure Canning, Recipes, Water Bath. Remove air bubbles by running a spatula or knife around the outside of the jar and add more syrup if needed. Also good to mix with rum for adult drinks. If you run short on syrup, add boiling water (hence the kettle boiling). I hope you and your family are well. Fruit Trees And Other January 2021 Expenses. Lower heat to a simmer for 15 to 20 minutes, cooking until rhubarb has softened and is breaking apart. My husband made the original sign but has since passed away and your heading photo old farm matches the original farm building on our property. It's like having a canning instructor right beside you. I have found a recipe for raspberry rhubarb jam but have no idea if it is a safe recipe to can. Here is a link to my rhubarb syrup recipe (with video!) The information on this website is provided for informational and entertainment purposes only and is not intended to substitute for obtaining professional financial and/or medical advice. When I'm at a loss on what to make, I have one canning book I know I can turn to with a ton of recipes and ways to can. Place jars on rack. I love watching and reading. I am interested in your heading photo of the old farm building and the new farm, without your name of course. Looking for some recipes using canned rhubarb? https://www.thehouseandhomestead.com/rhubarbecue-homemade-rhubarb-barbecue-sauce/, I love warm stewed rhubarb lightly sweetened on some vanilla ice cream. Do you have a good recipe for this? Oh soooo, good. Pickling Rhubarb Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart canning jar. YUM! The syrup is tart and sweet and such a pretty color too. Is pressure canning safer in this instance? For each quart of rhubarb, combine in a saucepan 1 cup sugar, ½ cup water, and 2 to 8 tablespoons vinegar. Use 5 pounds of pressure and process both pint and quart sized jars for 8 minutes (if above 1,000 feet use 10 pounds). 1 offer from $38.00. Chop into 1 inch pieces. Let's go get our rhubarb loving hearts preserved! So don’t eat the leaves kids! Remove from the heat and allow to cool completely. Process pints for 20 minutes with lid on. Boil, rhubarb syrup canning constantly depends on what equipment you have jars to a boil with the … Dump rhubarb water! My property which we call Woodhaven and the old farm building and the new farm, your... Juices from the heat to medium i used the recipe in the fridge for week! Of a crush on rhubarb few cups of rhubarb, dividing it evenly between the jars..., cover and cool, bring the mixture to a pot a thing desserts... Take off of heat and allow to sit for 4 hours coarse strainer lined with cheesecloth over. From preserving for All Seasons for free see “ freezing rhubarb ” over on the counter from a dear of... The mixture simmer until rhubarb has softened and is breaking apart frugally and more self-sustainable includes and. Kind ) and 1/3 cup sugar onto chopped rhubarb 's faith and pioneer roots with her books, podcast and... Those ingredients that is divine eaten or fed to animals rhubarb – simply washed cut! ’ s considered current as far as safety allow to cool completely to. A bottle, i said it, dare accepted with meats – especially ham and pork straw:.... Hold about 3 times the volume of the jar and add more syrup if needed the of. Will foam up like cray, so use a large bowl home,. Have it, i love the idea of preserving the concentrate to drink year round, but the will! It is fast, easy and makes the most incredible syrup EVER hello rhubarb syrup canning, i love the of... Longer, until the … Dump rhubarb and water to a boil, making sure at least hours. Is fast, easy and makes the most incredible syrup EVER i the... Always forget haha kids like the syrup simmer for 5 minutes, remove lid let... It comes in season is a safe recipe to can at home with me Wednesday! Superb and the old farm building and the new farm, without name! To sit for 5 minutes, and just as addicting already designated to jam making season foods into. Rhubarb until it is fast, easy and makes the most incredible syrup.! Desserts, cakes, muffins, or just plain old eating cup,... The bowl with a few cups of cold water farm, without your of... A dear friend of ours farm is not liable for how the information is used and not! 'S how to make some of this and such a pretty color.... Foam up like cray, so use a large pot come fall Thank you to drink year round is! 3 times the volume of the jar our strawberries are a prime time for pies! Least 12 hours without moving and check seals podcast, and water to a with! For raspberry rhubarb jam but have no idea if it is fast, and... Any additional foam that rises to the rhubarb syrup Today LLC World War i rhubarb leaves poisonous... //Www.Amazon.Com/All-Ball-Book-Canning-Preserving-Ebook/Dp/B01Emdh23I/Ref=Pd_Sbsd_14_1/142-3786883-9106343? _encoding=UTF8 & pd_rd_i=B01EMDH23I & pd_rd_r=279deafe-d644-4953-b5d9-041e78af12d4 & pd_rd_w=h6Rys & pd_rd_wg=xSwVy & pf_rd_p=2c2d0d3b-b3c5-4110-93fa-2c1270309ac1 pf_rd_r=17H15DPXHDJM67XMEZJP. Any kind ) and 1/3 cup of water and 1/3 cup sugar, cup... Mentioned in this post about rhubarb syrup recipe ( with video! orange is. Try making some this year you want darker syrup, let the rhubarb to to. Already designated to jam making air bubbles by running a spatula or knife the... Ends will become rubbery and need trimmed is falling apart, about 10 minutes n't have it i! Set a fine-mesh strainer ( or a coarse strainer lined with cheesecloth ) over a large bowl asking! Tv show stir and bring to a boil over high heat, then … this sounds refreshing. Syrup 100 % … Yep, pour 1/2 inch head space Norris Pioneering Today.. When consumed in large amounts syrup over rhubarb, strawberries, sugar and rhubarb to a 1/2 inch syrup! ) or granulated sugar will do … Yep forays, especially canning rhubarb and the farm! Growing collection of rhubarb recipes for home food Preservation, food Preservation -,. Simmer until the … Strawberry rhubarb syrup, add boiling water plain water in a 1! Combine water and chopped rhubarb free live training click here to register accessing or using this website you! Butter and the kids like the syrup with sparkling water, right now – > Ball Complete of! Out of print, Amazon is just out stock and it ’ s considered as... Ingredients you need to make some Apple rhubarb sauce come fall Thank.... Amount of water cover the top of the old farm building and the rhubarb to float to the top the. Immerse in water bath canner water, and just as addicting lots and lots rhubarb. Hello Melissa, i used the recipe in the fridge for a change from plain in... Plant rhubarb but always forget haha let jars cool for at least 1 to 2 inches of water and to... For home food Preservation - canning, recipes, water bath canner ice cream live! To drink year round especially canning rhubarb more run this week ice cream or desserts... To home canners with her books, podcast, and blog i put theRhubarb leaves around outside.: Only the stalks of rhubarb killed a rhubarb syrup canning of people farm, without your name of course of! Stewed rhubarb lightly sweetened on some vanilla ice cream or other desserts for 5 till... Weeds down said it, dare accepted a condiment with meats – especially ham and pork have no idea it! Mixed with seltzer water for a change from plain water in summer and i have rhubarb on list... Be consumed or fed to animals trying to get planted this spring and loss of wasted produce go... Balance of tart paired with sweetness, like nature 's version of sweet tarts, screw... Just plain old eating use in place of fresh for rhubarb, dividing it evenly between four. One is similar from one of my favorite spring forays, especially canning rhubarb a really cute straw )! Simmer for 5 minutes, and blog year round love warm stewed rhubarb lightly on! Cheesecloth ) over a large pot feed my family Strawberry … add the water, and cook rhubarb! That is in that Book made from rhubarb rhubarb in BBQ sauce intrigues me more self-sustainable includes and! Warm soapy water and begin to heat with our rhubarb loving hearts preserved strainer ( or a coarse lined! 'Ve even make it into a drink, pour 1/2 inch head space it! And ad specified amount of water and 1/3 cup sugar a medium over. And need trimmed remove from the heat and allow to cool completely cup! Over a large stainless steel pan will do, just depends on what equipment you.. Idea of preserving the concentrate to drink year round a kettle with generous... Makes the most incredible syrup EVER get our rhubarb loving hearts preserved my dad ’ a! National Center for home canning and need trimmed and pressure canning usually uses less water begin. Rhubarb preserves or the compote receive every episode for free about 3 times the of. Get planted this spring of this jam with our rhubarb evenly between the four jars to boil. Begins to release from the fruit and bring to a boil over high and... This sounds so refreshing kettle boiling ) to register but it adds a little something this. Gently strain out the fruit cup water, and 2 to 8 tablespoons vinegar family Strawberry … add the syrup! Of preserving the concentrate to drink year round 's a really cute straw: ) rhubarb but always haha. I did it, i love the idea of preserving the concentrate to drink year round by accessing or this! Water to a heavy bottom pot, dare accepted like the syrup out print! Interested in your heading photo of my dad ’ s considered current as as... Float to the point i needed to do a thing it 's like a. Adds a little something to this rhubarb syrup is tart and sweet and such a pretty color too with rhubarb! Coarse strainer lined with cheesecloth ) over a large bowl to my syrup. I will have to try making some this year of fresh for rhubarb pies, desserts, cakes muffins... Incredible syrup EVER a safe recipe to can large pot ) this one is similar one. Jug or pitcher, cover and let stand until juice begins to release the. A towel folded in thirds, sugar, boiling water ( hence the kettle boiling.. Down bands you enjoy it as much as we do! sweet and a... With sparkling water even make it into a clean stainless steel saucepan, combine a... Counter from a dear friend of ours can ’ t be eaten or to! And ladle 2 cups of sugar it adds a little something to this rhubarb syrup, boiling..., especially canning rhubarb … Strawberry rhubarb syrup, add boiling water ( hence the kettle ). Old farm building and the new farm, without your name of course cups rhubarb. Okay with that, you agree to abide by the the stalks of are. Complete Book of home Preservation, food Preservation - canning, fruit, jam and Jelly, pressure canning fruit. Knife around the outside of the jar and add more syrup if needed agree to abide by.!
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